Last Updated on October 30, 2022 by Amanda P. Brown
Are you seeking the best Japanese Instant Ramen? Then, see our list of delicious instant noodles and get ready immediately.
A Brief Overview of Ramen
Table of Contents
Ramen is a popular noodle dish in Japan, consisting of Chinese-style noodles and soups such as meat, fish, and vegetables. Japanese ramen is often seasoned with miso and soy sauce and is topped with meat and green onions.
Most instant noodles are pre-cooked and seasoned or toppings in sachets. It is one of the light meals you can easily eat anytime. Just add the necessary amount of water to a pot, and simmer it for a couple of minutes.
Nowadays, Japanese instant noodles are easy to cook and satisfy all desires, so everyone uses them. Some Japanese instant noodles come in cups, which are convenient to carry around, and you can enjoy them anywhere.
My favorite delicacy is undoubtedly ramen. However, you can enjoy it at any part of the day – breakfast, lunch, dinner, or evening snacks. Just make it and satisfy your appetite with satisfaction. I’ve been eating ramen every week since I was first introduced to ramen by my best Japanese friend 5-6 years ago.
Suppose you adore Japanese instant noodles and wish to consume the greatest ones. Here are several suggested instant noodles that will satiate your taste.
8 Best Japanese Instant Ramen
| The Highest peak of Japanese Instant Ramen | Flavor |
| Nissin Donbei Kitsu | Soy flavor, tofu topping (vegetarian) |
| Narikyu Dandan | Spicy and creamy |
| Maru-chan Green Tanuki Tensoba | Soba, shrimp tempura |
| Nisshin Cup Noodle Seafood | Creamy seafood topped with eggs |
| Nissin Mokotanmen Nakamoto Ramen | Spicy miso of meat and vegetables |
| Sapporo Ichiban Shio Ramen | Miso, sesame |
| Nissin UFO Yakisoba | Saucy and creamy |
| Maru-chan –Seimen Japanese-style instant noodles | Miso, meat, vegetables |
1. Nakiryu Dandan
Japan’s No. 1 Instant Ramen Michelin Star
The most delicious award-winner ramen is Nakiryu Dan Dan. The instant noodles “Nakiryu Dan Dan,” which are both spicy and creamy, are excellent.
Even though I’ve only had ramen once, the flavor remains. I like it because it has a taste I have never eaten before. The noodles’ delicacy and the soup’s intensity are a fantastic pairing. Although they are somewhat pricey, the most incredible Japanese instant noodles are absolutely worth the cost.
Put the dried ingredients first, then the wet ingredients to make Nakiryu Dandan Ramen.
What I Like
- Flavors of spices and creams
- Thin noodles
- Thick soup
What I didn’t Like
- Poor cost performance
Evaluation:
- Texture: 9/10
- Taste: 10/10
- Affordance: 6/10
2. Nissin Donbei Kitsune
The Highest Peak is for Japanese Instant Noodles Vegetarian.
One of the vegetarian ramen produced with instant noodles and flavored with soybeans is known as Nissin Donbei Kitsune. It is one of my favorites to add the flavor of soy sauce and tofu. I like to eat on rainy days.
The topping fried topping is a perfect match for the combination of udon and soy sauce. Similar to Osaka’s famous ramen, various memories will come back to life.
Perfect for vegetarians who want to try instant noodles. To finish cooking, simply add warm water and let it sit for 5 to 7 minutes. Of all the Japanese instant noodles I have ever eaten, I think it is the most delicious menu for vegetarians.
What I Like
- Vegetarian
- Shortening cooking time
- Amazing flavor
What I didn’t Like
- Nothing
Evaluation:
- Texture: 8/10
- Taste: 9/10
- Affordance: 8/10
3. Maru-Chan Green Tanuki Tensoba
The Best-Fried Shrimp Flavor in Japanese Instant Noodles.
Maru-chan’s “Midorino Tanuki Tensoba” is one of the best instant noodles in Japan. Shrimp tempura is contained near a light brown color. It is the ideal snack during the winter and rainy seasons.
This ramen requires a reasonable cost appropriate according to its excellent taste. Add garnishes like fried or boiled eggs and chunks of meat to boost the flavor. If you like fish and shellfish, you will love it. It’s my standard snack during the winter.
The noodles didn’t contain a good texture and required a long time to cook correctly, which was the main drawback to this instant noodle for me.
What I Like
- Easy to make
- Seafood base
- Authentic flavor
What I didn’t Like
- The texture of the noodles is not good
Evaluation:
- Texture: 6/10
- Taste: 8/10
- Affordance: 9/10
4. Nisshin Cup Noodle Seafood
The Highest Peak of Japanese Instant Noodles to Enjoy the Flavor of Seafood
Nisshin Cup Noodles come in various flavors, including tomato chili, curry, soy sauce, and seafood. Between them, the taste of the seafood is undoubtedly the greatest. The creamy seafood-flavored soup is topped with eggs, crabs, squids, shrimp, etc., and is delicious.
Another seafood ramen that I love is this cup noodle. I especially love the soup because it’s super delicious. The best feature of this ramen is that it doesn’t use MSG and has less sodium, so it’s much healthier than another ramen.
The noodles are thin, flat noodles that go well with the soup and seafood toppings. It is undoubtedly Japan’s one of the top instant noodles.
What I Like
- Seafood base
- Delicious soup stock
- The texture of thin and flat noodles
- Affordable
- Relatively healthy
What I didn’t Like
- Nothing
Evaluation:
- Texture: 9/10
- Taste: 8.5 / 10
- Affordance: 9/10
4. Nisshin Moko Tanmen Nakamoto
Of All the Instant Noodles in Japan, the Spicy Miso Flavor is the Best.
“Nissin Moko Tanmen Nakamoto” is ramen created in collaboration with a restaurant and Seven-Eleven. Tanmen is famous as a spicy miso-flavored instant noodle with a good balance of vegetables and meat.
This noodle is too spicy for me, so I only eat it occasionally. I love these bland ramen noodles too much. It smells so delectable and delicious that you can’t imagine it being instant food. This ramen seems especially spicy among instant noodles, so I think people who are not good at spicy food should avoid it.
What I Like
- Easy to get
- Spicy flavor
- Including vegetables
What I didn’t Like
- Extra spicy
Evaluation:
- Texture: 8.5 / 10
- Taste: 7.5 / 10
- Affordance: 8/10
5. Sapporo Ichiban Shio Ramen
The Best of Miso-flavored Japanese Instant Noodles
Sapporo Ichiban Shio Ramen will give you a taste of authentic Japanese ramen so that you won’t be disappointed. The noodles are fried, and miso is used in the soup, so it’s perfect for a midnight snack.
The sesame aroma becomes more delicious when sprinkled on top. In addition, the soup has salt, onion, and garlic flavors and goes great with noodles. The hidden taste of chicken is practical, making it even more delicious. Of all the instant noodles in Japan, I think the miso flavor is the most delicious.
Adding a piece of meat is best, as the ramen tastes stronger. I love this ramen because it’s easy to eat.
What I Like
- Easy to get
- Flavorsome
- Authentic ramen
What I didn’t Like
- Not very healthy
Evaluation:
- Texture: 8.5 / 10
- Taste: 9/10
- Affordance: 9/10
6. Nissin UFO Yakisoba
The Highest Peak of Japanese Instant Noodles to Enjoy the Taste of Soy Sauce and Worcestershire Sauce.
Nissin UFO Yakisoba is one of the most delicious instant noodles in Japan, but it is recommended for those who like the explosion of various flavors. The noodles are unusually chewy and go great with Worcestershire sauce and soy sauce. It is recommended for those who like thick ramen. I like thin ramen noodles, so I don’t really like this ramen.
You can also enjoy cut crispy cabbage, meat, pickled ginger, and seaweed. Very tasty, and the whole pack is a treat. Please try it with the perfect balance of sweet and salty foods.
What I Like
- Sweet and umami taste
- Add vegetables
- Flavor blast
What I didn’t Like
- It is chewy
Evaluation:
- Texture: 7/10
- Taste: 9/10
- Affordance: 8/10
7. Maru-Chan Seimen Japanese-style instant noodles
The Highest Peak of Japanese Instant Noodles Where You Can Enjoy the Taste of Miso, Meat, and Vegetables.
Maruchan Seimen’s instant noodles have an exquisite flavor of miso soup stock, and vegetables and meat add strength. The chewy and thick noodles, red miso, and intense ginger soup stock are wonderful combinations.
This ramen is incredibly fragrant and has a flavor that I enjoy. Eating hot ramen is soothing, so it’s perfect for a snack during the winter. Among Japanese instant noodles, miso-flavored ramen is the best.
What I Like
- Aromatic
- Including vegetables
- Amazing miso flavor
What I didn’t Like
- Chewy and Thick noodles
Evaluation:
- Texture: 7.5 / 10
- Taste: 8/10
- Affordance: 9/10
8. Nissin La King Shinjuku Kokumi
This Japanese instant noodle is my favorite because it spreads the flavor on the tongue. I also like the non-thick, chewy noodles that go well with the rich and spicy miso soup.
The box of instant noodles contains four types of sachets, two types of dried toppings, and two types of soup stock. It is recommended to add the taste pouch 5 minutes after adding hot water, as it will boil well. The scent of Nissin noodles looks very delicious. You can add meat if you like.
What I Like
- Spicy miso flavor
- Lots of vegetables and other toppings
- Easy to cook
What I didn’t Like
- Poor cost performance
Evaluation:
- Texture: 8.5 / 10
- Taste: 8.5 / 10
- Affordance: 7/10
Read More: 5 Best Dairy-Free Instant Pot Recipes
What is the Most Delicious Instant Noodle in Japan?
I have sampled more than 10- types of ramen from the noodles’ texture, taste, ingredients, etc., and evaluated them on a rating of 1 to 3. As a result, it was found that “Nakiryu Dan Dan” is the best among Japanese instant noodles.
The most try-worthy ramen is it. If you are a ramen lover and still haven’t tasted it, then don’t be late to have this great food. This ramen is very delicious ramen that is both spicy and creamy. The thin noodles floating in the dense soup- are just a delightful, exquisite mix.
However, though “Nakiryu Dan Dan” is a little pricy, its cost is reasonable according to its flavorsome.
Is Instant Noodle Bad for Your Health?
Several instant noodles are unhealthy because they are heavily processed and have high salt content. Eating instant noodles every day is not recommended, but occasionally it’s okay. You can also choose instant noodles that do not use MSG or healthy ones with reduced sodium content.
What is the Most Popular Instant Noodle in Japan?
Nisshin Cup Noodles is Japan’s most widely consumed instant noodle.
What Kind of Ramen Do I Eat in Japan?
There are four basic types of Japanese ramen: salt, soy sauce, miso, and pork cutlet. And these four types of ramen are staples in the Japanese diet. Meat, seafood, chicken galantine, and other seasonings can all be included.
Is Japanese Ramen Healthy?
Daily consumption of Japanese ramen is not particularly healthy. It contains many unhealthy ingredients such as gluten, carbohydrates, and fats. In addition, instant noodles and cup noodles contain preservatives, which lead to problems such as cardiovascular risk and obesity.
What Do You Add to Japanese Ramen to Make It Delicious?
Topped with slices of meat such as chicken will make it delicious. To expand the flavor of Japanese ramen, many people additionally add vegetable- and seasoning-filled soup.
What is Your Favorite Ramen in Japan?
The most popular ramen in Japan is Tonkatsu Ramen, which has the flavor of milky and cloudy bone soup. Boil the backbone over high heat for 72 hours to make this ramen more flavorful.
Final Verdict
Instant noodles are an easy-to-make food as well as the tastiest meal. If the instant noodles are ramen, then there is nothing to say. Ramen is the most popular instant noodle.
In the case of popularity, Japanese ramen remains top. Japan is the fair of variant ramen. I have mentioned the 8 Best Japanese Instant Ramen above in this article. “Nakiryu Dan Dan” is ahead of the list. It is most favorite and more popular than others. Its fabulous taste allows it to reach the heart of the people.
I hope the above information may be helpful to you so that you can find the best ramen for you. Then, you can make and enjoy it at your convenient time.
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