25 Fruits That Start With A- Pro Food Recipes

Last Updated on September 28, 2023 by Amanda P. Brown

The world of fruits is an enchanting journey through diverse flavors, textures, and origins. Among this vibrant tapestry, Fruits that start with A stand as a testament to nature’s creativity.

Each fruit brings a unique taste and cultural significance, from the classic and beloved apple to the exotic and lesser-known varieties like ackee and akebia.

Originating from various corners of the world, these fruits have found their place in traditional cuisines, desserts, and holistic remedies, enriching culinary traditions and promoting well-being. 

Exploring 25 exclusive A fruits, you’ll embark on a flavorful journey. Additionally, you will discover their origins, tastes, and traditional uses.

25 Brilliant Fruits That Start With A

1. Apple
2. Apricot
3. Avocado
4. Acerola
5. Amla Ackee 
6. Acai Palm
7. Amara
8. Akebia
9. Alpine strawberry
10. Apple rose
11. Abiu
12. Alligator pear
13. African Star Apple
14. Asian Pear
15. Ambrosia Apples
16. Arrayan
17. Annatto
18. Ambarella
19. Apple Berry
20. Argan
21. Acerola cherries
22. Ashwagandha
23. Atemoya
24. Annona
25. Arava melon

1. Apple

Apples originate from Central Asia and offer diverse flavors like sweet Fuji and tart Granny Smith. Their crisp texture and culinary versatility are ideal for pies and cider. These features make them autumn favorites. However, it’s best picked in late summer or early fall.

Peak season	Fall, from September to November
Popular pairing	Peanut butter and cheddar cheese
Interesting Fact	Apples float in water due to their lower density, making them ideal for apple bobbing.
Health results	Stabilizes Blood Sugar and Lowers Cholesterol
Nutrition Facts (Per 1 medium apple/182 gm)	95 alories and 14 % of DV vitamin C

2.   Apricot

Apricots, native to China, deliver a sweet-tart flavor with velvety flesh. They’re cherished in preserves, Turkish delight, and Mediterranean cuisine. Harvest them at their best when ripe in early summer.

Peak season	The last part of spring to the start of summer, usually between May and July.
Popular pairing	Apricots salad with almonds
Interesting Fact	Apricots belong to the roses family and are linked to almonds.
Health results	High in Antioxidants and promotes heart health
Nutrition Facts (Per 1cup/155gm)	74 alories and 60 % of DV vitamin A

3.  Avocado

Avocado, originating in Central America, features a creamy texture and mild, nutty flavor. It’s a culinary essential. Avocados are commonly found in guacamole, salads, and on toast. However, it is typically ripe in late spring to early summer.

Peak season	The months of spring and summer
Popular pairing	Avocado salad with tomatoes and onions
Interesting Fact	Avocados are technically berries, and they are related to cinnamon and bay laurel.
Health results	Healthy for the heart and great for vision
Nutrition Facts (per 1 medium-sized avocado/150 grams)	240 calories and good source of vitamin C and k

4. Acerola

Acerola, originating from the West Indies, boasts a tart-sweet taste. This cherry-like fruit is renowned for its high vitamin C content. It finds use in juices, jams, and supplements. It’s best when fully ripe.

Peak season	The end of spring and the start of summer.
Popular pairing	Acerola cherry drinks with mango or pineapple
Interesting Fact	They are sometimes called Barbados cherries because of their strong association with the Caribbean island of Barbados.
Health results	Prevent scurvy primly
Nutrition Facts	32 calories and good amount of vitamin C

5. Amla

This Indian fruit, Amla, is sour and tangy. It’s a rich source of vitamin C and is used in chutneys, jams, and traditional Ayurvedic remedies for its health benefits.

Peak season	Late summer and early fall months
Popular pairing	With honey or used in chutneys
Interesting Fact	Known as Indian gooseberry and a most used ingredient for traditional Ayurveda treatment.
Health results	May enhance liver, kidney, and heart health, boost the immune system, stimulate hair growth, and improve digestion.
Nutrition Facts (Per 100gm)	44 calories and 500 mg vitamin c

6. Ackee 

Ackee has a mild, nutty taste and a tender, grainy texture. However, these fruit’s roots can be traced back to its West African birthplace. It’s a staple in Caribbean cuisine, often paired with salt fish. It is best to harvest when fully ripe, usually in late summer.

Peak season	Late spring and early summer
Popular pairing	Paired with saltfish (salted cod) in a traditional Jamaican dish known as “Ackee and Saltfish.
Interesting Fact	Sometimes referred to as the vegetable brain due to its unique appearance
Health results	Promote Digestive Health and Stabilize Blood Sugar
Nutrition Facts (Per 100gm)	151 calories and 35 milligrams of vitamin C

7. Acai Palm

The Acai Palm fruit has its beginnings in West African soil. They are valued for their deep, earthy flavor. Moreover, they embrace a creamy texture, which is much like apricots. You can find their use in diverse culinary creations.

Peak season	Year-round in Amazon
Popular pairing	Paired with banana and other fruits in smoothie bowls
Interesting Fact	Are considered a superfood due to their high antioxidant content.
Health results	Enhance heart health, memory, and cancer protection.
Nutrition Facts (Per 100 gm)	70-80 calories and 30-50 milligrams of vitamin C

8. Amara

Amara is an American tropical fruit. They have a tangy-sweet flavor and a hard, crisp texture. It finds use in culinary creations like apricots, often featuring in jams and desserts.

Peak season	The end of spring and the beginning of summer
Popular pairing	In jams, sweets, and baked items, it is combined with other fruits.
Interesting Fact	Amara is a tropical fruit native to the Americas and is valued for its tangy-sweet taste and firm, crisp texture.
Health results	When it’s part of a well-balanced diet, it can improve general well-being.
Nutrition Facts (Per 100 gm)	60-80 calories and 30 mg vitamin c.

9. Akebia

Akebia, a fruit from East Asia, offers a unique sweet and mildly tart flavor. This fruit comes with a jelly-like texture. It is less common and primarily used in traditional Asian dishes.

Peak season	Late spring and start of summer
Popular pairing	Pair well with other fruits and ingredients like yogurt.
Interesting Fact	Akebia fruits come from a unique-looking, woody vine known as the “chocolate vine” due to the purplish-brown color of its flowers.
Health results	Primly assist to Weight Loss
Nutrition Facts (Per 100 gm)	34 calories and 10-20 mg Vitamin C

10. Alpine Strawberry

Alpine strawberries are smaller than their traditional counterparts. They offer a sweet and tangy flavor. Their delicate texture resembles apricots, commonly used in jams, desserts, and fresh fruit applications.

Peak season	Late spring and early summer months.
Popular pairing	Paired with chocolate or used as a topping for desserts like ice cream and yogurt
Interesting Fact	Alpine strawberries are known for their intense aroma, which is often compared to the scent of roses.
Health results	Improves Brain Functioning, Blood Pressure, hair growth rapidly and reduces dandruff
Nutrition Facts (Per 100 gm)	32 calories and 87 mg vitamin C

Read More:

• Fruit That Start With B
• Vegetables Start With B

11. Apple Rose

Apple roses are renowned for their sweet apple flavor. They boast a flaky and delicate texture. Additionally, they’re a visually appealing dessert. These treats resemble blooming roses and are commonly found in traditional culinary creations.

Peak season	They are available all year, but they are favored in the fall.
Popular pairing	Paired with cinnamon and served with vanilla ice cream or custard
Interesting Fact	Resembling delicate rose petals make them a favorite choice for elegant desserts.
Health results	Reduce your risk of heart attacks, high blood pressure, and major strokes.
Nutrition Facts (Per 100g, raw)	25 calories and 5.7 g carbohydrate

12. Abiu

Abiu hails from South America. It tastes sweet and custard-like. The texture is also creamy and silky. These features make it ideal for desserts. Abiu is celebrated for its unique flavor.

Peak season	Late summer and early fall months.
Popular pairing	Used in fruit salads or paired with other tropical fruits.
Interesting Fact	Sometimes referred to as the caviar of fruit because of its texture and look.
Health results	Increasing immunity reduces the risk of hypertension, heart attacks, and major strokes.
Nutrition Facts (Per 100 gm)	140 calories and 130 mg vitamin A

13. African Star Apple

African Star Apple comes from West Africa and has a sweet, tangy flavor and slightly grainy texture. People in West Africa use it in their traditional dishes.

Peak season	Late rainy season and early dry season
Popular pairing	Paired with groundnuts (peanuts) for a classic and tasty combination.
Interesting Fact	Known as “Agbalumo” or “Udara,” is known for its unique star-like shape on the inside when sliced open.
Health results	Improve heart health by lowering bad cholesterol levels
Nutrition Facts (Per 100 gm)	67 calories and 25 mg Vitamin C

14. Asian Pear

The Asian pear comes from East Asia. They are known for being crisp and juicy fruit. It also has a sweet and slightly floral taste. However, this versatile fruit is appropriate for both fresh and cooked consumption. Its best harvest time usually falls in late summer, ensuring peak flavor and quality.

Peak season	The late summer and fall months
Popular pairing	Paired with cheeses such as Gouda or served in salads
Interesting Fact	Due to their apple-like form and pear-like texture and flavor, they are known as apple pears.
Health results	Boost your health by enhancing bone, blood, and heart well-being.
Nutrition Facts (Per 122 gm)	51 calories and 9% vitamin C of DV

15. Ambrosia Apples

Ambrosia apples originated in British Columbia, Canada. This fruit embraces a sweet, honey-like taste. Additionally, they have a crisp, juicy texture. These apples are enjoyed fresh and in various culinary creations.

Peak seaso	The late summer and fall months
Popular pairing	Pair wonderfully with a variety of cheeses, particularly sharp cheddar, and are also a great addition to fruit salads.
Interesting Fact	Prized for their resistance to browning when sliced
Health results	Support a healthy body weight
Nutrition Facts (Per 182 gm)	109 calories and 14% vitamin C of DV

16. Arrayan

Arrayan is a fruit that comes from South America. It tastes sweet and somewhat sour. So, when you eat it, it feels firm and grainy. South American people often use it in their traditional dishes and drinks.

Peak season	months of summer’s end and early fall
Popular pairing	Paired with cheese or used in fruit salads
Interesting Fact	Also known as Chilean guava
Health results	Protects blood arteries from damage caused by high glucose levels.
Nutrition Facts (Per 100gm)	42 calories and 24 mg vitamin C

17. Annatto

Annatto comes from Central and South America. It comprises a mild, slightly nutty taste. Moreover, its texture seems powdery and crumbly. People often use it as a natural food coloring.

Peak season	Late summer and fall months
Popular pairing	Widely used in Latin American and Caribbean cuisines to infuse oils with their vibrant color and mild flavor.
Interesting Fact	Annatto seeds, often called “the lipstick tree,” have a centuries-old history of being used as a natural dye for red body paint and lipstick.
Health results	Better heart health, healthy eyes, and reduced inflammation.
Nutrition Facts (100 gm seeds)	500 calories and 100 mg carbohydrate

18. Ambarella

Ambarella is originally from Southeast Asia. It has a sweet and tangy taste and feels juicy and firm. People often use it in chutneys and preserves.

Peak season	Summer months
Popular pairing	Often paired with salt and chili in various Southeast Asian dishes
Interesting Fact	Sometimes called as June plum
Health results	Enhanced heart and digestive health, supports eye and skin well-being
Nutrition Facts (Per 100 gm)	27 calories and 20 mg vitamin C

19. Apple Berry

Apple Berry comes from South America. It embraces a sweet and slightly tart taste. And the fruit has a crisp and juicy feel. You can often use it in making jams and desserts. It tastes like apples and looks like berries.

Peak season	Late summer and early fall months
Popular pairing	Paired with yogurt or used in smoothies
Interesting Fact	Also known as Indian hog plums
Health results	Assist in the maintenance of your sleep, immunity, and cognitive function.
Nutrition Facts (Per 145 gm)	44 calories and 11 mg vitamin C

20. Argan

One of the common Morocco fruits that begin with A is Argan. It tastes a bit nutty, like almonds. People there use it for making oil and cooking. It’s also used in cosmetics because it benefits the skin and hair. 

Peak season	Summer months, from June through August
Popular pairing	Paired with salads, couscous, and grilled meats in Moroccan cuisine
Interesting Fact	Often referred to as the “Tree of Life” because they play a vital role in the ecosystem
Health results	Promote hearth health and reduce skin aging signs
Nutrition Facts (Per 1 tbs. Argan oil)	72 calories and 8 gm fat

21. Acerola Cherries

South American popular cherries variety is Acerola cherries. They have a tart-sweet taste and a juicy, pulpy texture. People often use them because they have a lot of vitamin C in drinks, jams, and supplements.

Peak season	The late spring and early summer months
Popular pairing	Paired with yogurt or blended into smoothies
Interesting Fact	Known by various other names, including Barbados cherry and West Indian cherry
Health results	Boost immunity
Nutrition Facts (Per 100 gm)	33 calories and 1677 mg vitamin C

22. Ashwagandha

Ashwagandha is originally from India and Africa. It has a bitter, earthy taste. And the texture is powdery and coarse. Its distinguished properties make it an incredible ingredient of Ayurveda medicine.

Peak season	Throughout the year
Popular pairing	Rather than being combined with foods, it is ideally taken as an additive in the form of capsules or powder.
Interesting Fact	referred to as Indian ginseng. The herb has been applied for ages in traditional Ayurvedic practices.
Health results	Improve brain function, lessen stress and inflammation,
Nutrition Facts (Per 100gm)	245 Kcal and 49.9 gm carbohydrates

23. Atemoya

The exotic Atemoya fruit is a hybrid of cherimoya and sweet apple. It boasts a sweet and creamy taste, complemented by its soft and slightly grainy texture. People savor it fresh and in various dessert creations.

Peak season	summertime, which spans from June through August
Popular pairing	Used in fruit salads and desserts.
Interesting Fact	Atemoya is a delightful hybrid fruit, blending the qualities of sugar apple and cherimoya into a unique and tasty combination
Health results	Potentially assist in lowering cholesterol.
Nutrition Facts (Per 100gm)	94 calories and 24 g carbohydrate

24. Annona

Annona grows in tropical areas. It comprises a sweet and custard-like taste. Moreover, it is creamy and soft in texture. For these features, they are brilliant options for making desserts and drinks.

Peak season	From May to August, late spring to the summer months
Popular pairing	Used in fruit salads, smoothies, and desserts
Interesting Fact	Sometimes called “custard apples” because of their creamy and custard-like flesh.
Health results	Support digestive health, essential to cancer treatment and overall well-being.
Nutrition Facts (Per 200gm)	115 calories and 61 mg vitamin C

25. Arava Melon

The Arava melon comes from the Arava region in Israel. It has a sweet and juicy taste and feels crisp and refreshing. People often eat it fresh and use it in salads and desserts.

Peak season	The summer months, from June to August.
Popular pairing	Used to create refreshing fruit salads
Interesting Fact	Known for their exceptionally sweet and juicy flesh
Health results	Balance body fluid level and strengthen immune
Nutrition Facts (Per 160 gm)	46 calories and 23 mg vitamin C

FAQs 

Final Verdict 

Fruits that start with A present a delightful kaleidoscope of flavors and textures, ranging from the familiar to the exotic. They originate from diverse corners of the globe, finding their way into various culinary traditions and even offering health benefits.

Whether you’re savoring the sweet crunch of an apple or exploring the unique flavors of Amla and annatto, these fruits exemplify the richness and diversity of nature’s bounty. They captivate our taste buds and stimulate culinary innovation through orchard to kitchens.

You May Also Like to Read:

• 
  What is the Best Wood for a Cutting Board?
• 
  20 Indian Food Presentation Ideas
• 
  11 Amazing Candy That Begins With Q
• 
  12 Candy That Starts With an R
• 
  15 Candies That Start With F