Last Updated on February 22, 2024 by Amanda P. Brown
Indian food is well known for its flavorful, fragrant spices and bright colours. Several alternatives are available in the Indian Wedding Veg Food Menu, including Veg Makhanwala, Aloo Tikki, roti, dosa, dahi puri, naan, and paneer tikka. There is a wide variety of options available, from appetizers to drinks and desserts, to suit everyone’s preferences.
Check out the following post for further ideas on Indian Wedding Veg Food Menu List.
30 Indian Wedding Veg Food Menu List
Table of Contents
From appetizers to drinks, below are the list of Indian food wedding menu:
- Paneer Tikka
- Vegetable Pakora
- Samosas
- Aloo Tikki
- Dahi Puri
- Pani Puri
- Veg Cutlet
- Veg Biryani
- Naan
- Roti
- Dosa
- Dal Makhani
- Palak Paneer
- Shahi Paneer
- Paneer Kofta
- Paneer Butter Masala
- Gobi Manchrian
- Veg Chowmein
- Dahi Baingan
- Veg Makhanwala
- Mixed Vegetable Curry
- Jalebi
- Rasgulla
- Banaras Paan
- Gulab Jamun
- Kheer
- Masala Chai
- Rose Lassi
- Mango Lassi
- Malai Lassi
Appetizer
1. Paneer Tikka
A vegetarian appetizer that is often served at Indian weddings is Paneer Tikka. Yogurt, fragrant spices (garam masala, cumin, coriander, and mint), and chopped herbs marinate paneer cubes (Indian cottage cheese). The paneer is marinated and then skewered, grilled, or baked until the outside becomes slightly burnt and brown.
2. Vegetable Pakora
The traditional food at Indian weddings, vegetable pakoras, are savory fritters that perfectly balance flavor and texture. A spiced chickpea flour batter is used to cover a variety of veggies, including potatoes, onions, and spinach, to create these delicious nuggets. When added to the batter, spices such as cumin, coriander, and turmeric give it a flavorful, deep finish. After that, it is perfectly crisped by deep-frying.
3. Samosas
Triangular samosas are a traditional Indian wedding food. Fillings include spicy potatoes, peas, and other veggies. Each taste of the filling, prepared with cumin, coriander, turmeric, and garam masala, is flavorful. Samosas’s enticing aroma and crunch draw diners, whether deep-fried or baked.
4. Aloo Tikki
A favorite Indian appetizer, Aloo Tikki, is a special fixture on wedding banquet tables. These golden-hued patties are made with mashed potatoes seasoned with a delectable mixture of spices, including garam masala, cumin, and coriander. After that, each tikki is carefully pan-fried or shallow-fried to produce a crisp outside and a soft, savory center.
5. Dahi Puri
A tasty and entertaining appetizer, dahi puri is a lovely and refreshing treat served at Indian wedding tables. The mix of zesty tamarind chutney, aromatic spice blend, and spicy mashed potatoes steals the stage.
The finishing touch—a considerable amount of yogurt inside each puri—distinguishes Dahi Puri.
6. Pani Puri
Pani Puri is a well-known Indian food for wedding that is a street cuisine. These petite, round, hollow puris are stuffed with a tasty concoction of tart, spicy, and savory ingredients. Usually, the filling comprises chickpeas, mashed potatoes, and a tasty tamarind chutney, with a dash of chaat masala for taste.
The preparation and consumption of Pani Puri are what give it its distinct appeal. Delicately packed puris are filled with the aromatic and zesty mixture called “pani” (water). This spicy, acidic water, frequently laced with coriander, mint, and other herbs, gives the puri a flavor explosion that entices the palate.
Read More: Indian Street Food That You Must Try
7. Veg Cutlet
Indian vegetarian wedding menus aren’t complete without the delectable and flavorful Veg Cutlets. Mashed vegetables like potatoes, peas, carrots, and beans are flavored with a fragrant blend of spices like cumin, coriander, and garam masala and then formed into golden patties. The cutlets are meticulously formed and breaded in breadcrumbs before being shallow-fried until golden brown, crispy outside, and juicy and tasty.
Main Course
8. Veg Biryani
Veg Biryani is a visually pleasing and savory dish created by layering aromatic rice with veggies, including carrots, peas, and potatoes. Cumin, cardamom, cloves, and saffron are among the spices that give the biryani its unique and enticing flavor.
9. Naan
Indian wedding foods are incomplete without traditional Indian bread naan. Traditionally, a basic dough consisting of refined wheat, yogurt, and leavening agents like baking powder or yeast is used to make these tender, fluffy flatbreads. When cooked in a tandoor, or clay oven, the center of the naan remains fluffy and chewy, while the outside has a subtle char and crispness.
10. Roti
Indian wedding tables are set with nutritious and basic flatbread roti, an essential part of the vegetarian feast. Made with just water, whole wheat flour, and a dash of salt, roti embody both tradition and ease of preparation. This unleavened flatbread with a soft and malleable texture is baked on a hot griddle or over an open flame after being shaped into thin rounds.
11. Dosa
The star of the show at an Indian food wedding is dosa, a delectable dish from South India that gives the vegetarian meal a distinctive and delicious twist. Made with a fermented batter of rice and urad dal (black gram), these thin, crispy crepes have a slightly acidic flavor and a light, airy texture. The traditional combination consists of a potato filling with a hint of spiciness and coconut chutney.
12. Dal Makhani
The rich and creamy Dal Makhani, a royal lentil dish, is served during Indian weddings. Dal Makhani is made by cooking black lentils in cumin, coriander, garam masala, and fenugreek for a long time. The dish’s richness from tomatoes and cream makes it a delectable side for rice or toast.
13. Palak Paneer
Traditional Indian wedding food features Palak Paneer, a healthy, green vegetarian dish with a creamy texture. Cooking fresh spinach leaves with cumin, coriander, and garam masala makes Palak Paneer. Add paneer to spinach gravy to absorb its vivid taste and creamy smoothness. The outcome is a well-balanced combination of the earthy and nutrient-dense spinach with the mild and chewy paneer.
14. Shahi Paneer
Mughlai cuisine is the cradle of the decadent Indian dish Shahi Paneer. Cubes of tender paneer, or Indian cottage cheese, cooked in a rich and fragrant tomato sauce, make up this vegetarian delicacy.
Cardamom, cloves, and cinnamon are the spices that give the sauce a distinctive flavor. Shahi Paneer is known for its sumptuous texture and regal allure, which are enhanced by adding cashews, almonds, and cream. At celebratory feasts and other special events, this dish is a go-to for people who want to indulge in the finest Indian cuisine.
15. Paneer Kofta
Every vegetarian Indian wedding menu has paneer kofta. Paneer Kofta is made by shaping the paneer mixture into little balls and deep-frying it till golden brown, giving it a crunchy outside and a tender, savory inside. After that, these golden balls are cooked slowly in a delicious curry made with tomatoes, cream, cashews, and various spices.
16. Paneer Butter Masala
A rich and fragrant vegetarian meal known as paneer butter masala. Various spices, including cumin, coriander, and garam masala, are skillfully mixed with tomatoes to produce Paneer Butter Masala, which has a rich curry base. The meal is elevated to creamy indulgence by adding butter and cream, creating a pleasing flavor balance.
17. Gobi Manchurian
The delicious Indo-Chinese dish Gobi Manchurian gives the vegetarian fare at Indian weddings a crunchy and tangy touch. Cauliflower florets are marinated in a blend of flour, cornstarch, and spices before being fried to give them a crispy texture in Gobi Manchurian. Usually made with soy sauce, ginger, garlic, and green onions, the sauce creates a savory and sweet coating that accentuates the crispiness of the cauliflower.
18. Veg Chowmein
The famous and colorful Indo-Chinese noodle dish Veg Chowmein gives vegetarian options at Indian weddings a lovely combination of flavors and textures. Fresh noodles are stir-fried with various vegetables, including bell peppers, carrots, cabbage, and spring onions, to make Veg Chowmein. Stir-frying imparts a flavorful mixture of soy sauce, ginger, and garlic to the noodles, giving them a pleasing crisp and umami balance.
19. Dahi Baingan
The vegetarian menu at Indian weddings isn’t complete without Dahi Baingan, a lovely meal with a refreshing blend of flavors and textures that is sure to delight. Grilling or pan-frying the eggplant slices until they turn a golden brown and stay soft and creamy on the inside is the usual method for making Dahi Baingan. Before serving, the eggplant slices are drenched in a yogurt sauce flavorfully infused with aromatic spices such as mint, cumin, and coriander.
20. Veg Makhanwala
Indian wedding buffet tables feature Veg Makhanwala, a creamy vegetarian dish with rich flavor. Cumin, coriander, garam masala, and fenugreek are carefully mixed with tomatoes to make Veg Makhanwala, a delicious curry base. Cream and butter add decadence and balance the taste.
21. Mixed Vegetable Curry
Mixed Vegetable Curry, a colorful and healthy vegetarian dish, is served at Indian weddings. Carrots, beans, peas, potatoes, and bell peppers are cooked in a spicy curry base with cumin, coriander, turmeric, and garam masala to make Mixed Vegetable Curry. A rich, nourishing curry highlights the vegetables’ freshness and vitality.
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Desserts
22. Jalebi
Fermented batter is used to make jalebi, which is then deep-fried until crisp and drenched in a sweet syrup to provide a delicious sweetness. Jalebi gets its unique spiral shape from piping a mixture of flour, yogurt, and saffron into concentric circles submerged in heated oil. The newly made Jalebis are fried till golden crisp, then dipped in a sugar syrup to absorb the sweetness and gain a glossy appearance.
23. Rasgulla
The popular and well-known Indian dessert rasgulla. Rasgulla is made by gently cooking paneer balls in sugar syrup until they absorb the sweetness and take on a soft, fluffy texture. Pistachios or saffron threads are frequently added as a garnish to improve the dessert’s appearance.
24. Banaras Paan
Banaras Paan is a traditional freshener from the city of Banaras (Varanasi). A betel leaf is usually prepared by smearing it with slaked lime, then dusting it with a mixture of areca nut, sweetened rose petal preserve (gulkand), fennel seeds, and other aromatic spices to make Banaras Paan. The leaf is then expertly folded into a tidy bundle, resulting in a flavor combination that is both palate-cleansing and aiding digestion.
25. Gulab Jamun
Gulab jamuns are created with milk powder or khoya (reduced milk), kneaded into a smooth dough, and deep-fried until the desired golden color is achieved. After being fried, the gulab jamuns are soaked in a sweet syrup flavored with cardamom, rose water, or saffron to absorb the flavor and sweetness. The outcome is a melt-in-your-mouth sensation that combines the syrup’s luxurious texture with the dumplings’ tenderness.
26. Kheer
A cherished and traditional Indian delicacy, kheer has a unique place on wedding dessert tables. Kheer is made by simmering rice in milk, which allows the rice to absorb the sweetness and give the meal a cozy, velvety texture. A delicious and fragrant dessert is produced by enhancing the flavor profile with aromatic components like cardamom, saffron, and chopped almonds.
Drinks
27. Masala Chai
The comforting and fragrant spiced tea, masala chai, is a staple of Indian wedding cuisine and hospitality. This beloved drink is the focal point of weddings, providing guests a flavorful and cozy break. A mixture of milk and water is simmered to prepare it, and a blend of black tea leaves, cardamom, cinnamon, ginger, cloves, and pepper.
Read More: Authentic Indian Teas: 7 Different Types of Chai Recipes
28. Rose Lassi
Rose Lassi is a fragrant and delicious drink frequently served as a light alternative at Indian weddings, adding a touch of floral beauty to the festivities. Fresh yogurt, sugar, and rose water are blended together to create this classic yogurt beverage, which occasionally includes a dash of cardamom for flavor.
29. Mango Lassi
Among the colorful array of beverages provided at Indian weddings, mango lassi is a favorite and refreshing option. Ripe mangos are combined with sugar, yogurt, and maybe a dash of cardamom to make Mango Lassi. The end product is a creamy, silky, naturally sweetened mixture that perfectly embodies the flavor of the tropical fruit.
30. Malai Lassi
Indian wedding drink offerings often feature the opulent and decadent Malai Lassi, which lends an air of luxury to the occasion. The sugar and malai are beaten into the yogurt to make Malai Lassi, resulting in a smooth and rich mixture. The end product is a creamy, silky drink with a lovely harmony of richness and sweetness.
FAQs
What Foods Do They Serve at Weddings in India?
For a traditional Indian wedding reception, Butter Chicken, Chaat Samosas, Biryani, Naan, Roti, and Gulab Jamun are the five must-have dishes. These delicacies will wow your visitors and serve as a monument to the range and depth of Indian food.
What is the Most Common Wedding Meal?
A plated meal is the most popular choice among couples looking for a classic reception dinner style. At this point, a formal dinner is provided to all guests. A typical three-course meal includes an appetizer, main course, and dessert (if served at the table).
What is the Main Meal at a Wedding Called?
Drinks, supper, and dancing are all part of the reception, which takes place after the ceremony. The first course served on the wedding day is called the wedding breakfast.
How Many Menus Per Table at a Wedding?
Each visitor can have their menu, each table can have one or two, or the menu can simply be printed and placed at the reception’s entrance. If your tables are very long or round, having two menus per table may be helpful.
Final Verdict
Planning a wedding menu can be daunting, especially when selecting suitable dishes to please everyone’s taste buds. In this article, we will explore the top Indian Wedding Veg Food Menu List commonly found at an Indian wedding, providing you with inspiration and ideas for creating a memorable culinary experience for your guests.
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