Easy Recipe for Making Khandvi

Last Updated on January 26, 2024 by Amanda P. Brown

Craving a delicious and easy snack? Khandvi’s answer. This Gujarati gem takes simple gram flour and yogurt twists them into savory rolls and explodes with flavor.

We’ll show you the best way for making Khandvi like a pro, from basic tips to tasty tricks. Plus, we’ll dish on perfect pairings like tangy chutneys and warming chai. Ditch the boring and dive into the world of Khandvi – it’s time to tantalize your taste buds!

What is Khandvi?

Khandvi is a very popular Indian snack, particularly in Gujarati cuisine. It is also known as Dahivadi, Patuli, or Suralichi Vadi. This incredible Khandvi recipe easy to make. The dish consists of a gram flour and yogurt batter seasoned with ginger paste, salt, turmeric, water, and sometimes green chili peppers.

The batter is cooked into a thick paste, spread thinly, and rolled tightly into small pieces. Khandvi has a distinct soft and slightly chewy texture, often garnished with mustard seeds and coriander leaves.

How to Make Khandvi?

The Gujarati Khandvi is a delicious, simple snack made with gram flour and yogurt. Here is how to prepare it.

Ingredients:

1 cup gram flour
1 cup water
1 cup yogurt
1/2 tsp turmeric
1 tsp ginger paste
A pinch of asafoetida
Salt to taste

Khandvi on Stovetop

Mix 1 cup gram flour, 1 cup yogurt, 1 cup water, 1/2 tsp turmeric, salt, and a pinch of asafoetida. Blend to a smooth batter.
Heat on low flame, stirring until it thickens to a smooth consistency.
Distribute thin layers on an oiled surface.
Allow it to cool slightly, then roll it tightly into cylinders.
Once set, cut into bite-sized pieces.

Khandvi in Microwave

Mix yogurt, water, salt, ginger paste, and turmeric. Blend until smooth.
Cook the batter in intervals, stirring in between, for a total of 7 minutes.
Quickly spread, let it cool for 10 mins, cut into strips, and roll tightly.

Tempering

Warm oil, include the mustard seeds, and let them crackle.
Add green chilies, asafoetida, and sesame seeds.
Pour over rolled Khandvi.
Garnish with cilantro and grated coconut.

Tips for Making Khandvi Perfect

Work quickly with the batter.
Test the batter’s consistency before spreading.
Follow exact measurements for perfect rolls.

7 Different Types of Khandvi

Jazzing up the classic Khandvi, these twists add unique flavors and textures. Palak Khandvi features spinach’s earthy goodness, Besan Khandvi showcases gram flour’s soft texture, and Dahi Khandvi adds a tangy kick.

Methi Khandvi introduces fenugreek flavors, Corn Khandvi offers a sweet crunch, and Cheese Khandvi brings savory delight. Tomato Khandvi spotlights a spiced tomato filling. These variations offer diverse options for every palate.

1. Palak Khandvi

Palak Khandvi is a variation of the classic Khandvi that incorporates finely chopped or pureed spinach into the batter. This addition gives the Khandvi a vibrant green color and adds spinach’s earthy and nutritious flavor. This recipe khandvi is a visually appealing and health-conscious twist on the traditional recipe.

2. Besan Khandvi

Besan Khandvi is made from gram flour (besan). It’s a traditional Indian snack with a gram flour batter seasoned, cooked, and rolled into thin, bite-sized pieces. This recipe of khandvi is appreciated for its delicate texture. This Khandvi is a popular choice for a savory treat or appetizer in Indian cuisine. With some tangy chutney, it will be amazing.

3. Dahi Khandvi

Another popular Khandvi Gujarati recipe is Dahi Khandvi. This classic Khandvi is where yogurt is added to the gram flour batter. This gives it a unique flavor with a slight tanginess.

The batter is cooked, rolled into thin sheets, and cut into bite-sized pieces. This delightful rendition adds a layer of richness and freshness to the traditional recipe.

Before serving, add a flavorful tempering of the seeds and curry leaves.

4. Methi Khandvi

Methi Khandvi consists of a methi flavor with every bite. The fenugreek leaves (methi) are added to the gram flour batter. This adds a particular flavor to the dish.

After heating and rolling the batter, the Methi Khandvi is sliced into bite-sized pieces. This recipe for khandvi offers a delightful and aromatic variation.

5. Corn Khandvi

Corn with Khandvi, this type can offer a sweet, crunchy bite. It usually features the addition of corn kernels to the gram flour batter. Once cooked and rolled, Corn Khandvi is cut into bite-sized pieces. Then, you can temper it to enhance its taste and enjoy it with some chutney. This will provide a delicious twist to the traditional recipe.

6. Cheese Khandvi

Another savory Khandvi is Cheese Khandvi. This dish comprises a gram flour batter filled with a cheesy mixture. Then, they rolled into bite-sized rolls. It is tempered with a hot mustard seed and curry leaf mixture to enhance taste.

It’s a perfect blend of soft, savory flavors with a satisfyingly chewy texture. You can serve your cheese khandvi plate with flavorful masala chai.

7. Tomato Khandvi

Tomato Khandvi uses the same gram flour batter base as the traditional version, but the filling takes center stage.

The ripe tomatoes are finely mashed or boiled and seasoned with spices such as red chili powder, coriander, and cumin. This savory tomato mixture is then spread onto the cooked gram flour layer, rolled up, and cut into bite-sized pieces.

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5 Tempering Process/Ideas for Khandvi

Mustard Tempering

For an authentic touch, prepare a mustard tempering by heating oil, adding mustard seeds, and allowing them to crackle.

Pour this sizzling mustard tempering over the Khandvi rolls, infusing them with traditional and flavorful notes. The mustard tempering enhances the overall flavor of the dish.

Cumin Tempering

Adding cumin tempering, khandvi will form an earthy and nutty touch. You need to heat the oil first, then include cumin seeds. Continue it until they sizzle. Then, generously drizzle this mixture over Khandvi. In the end, you will get a flavorful aromatic khandvi.

Curry Leaves

The fried curry leaves contribute to a delightful herbal aroma and offer antioxidants that may support digestion and overall well-being. Enjoy the crispy goodness and nutritional boost this tempering brings to your Khandvi.

Green Chili Tempering

Sauté green chilies in oil for a spicy kick. Then, pour this zesty green chili tempering over the Khandvi. This will add heatness to your khandvi.

Coconut and Mustard Tempering

Mix coconut flakes and the mustard seeds in hot oil to make a tempering. This temper adds texture and taste to the Khandvi.

What to Serve With Khandvi?

Enhance your culinary experience with the delightful Gujarati snack, Khandvi. These tightly rolled, gram flour and yogurt creations offer perfect flavors. To elevate your enjoyment, pair Khandvi with versatile accompaniments like:

Green Chutney

Green chutney constitutes a colorful, fresh condiment. This flavorful blend of green chilies, mint, cilantro, and spices enhances a variety of foods.

This versatile chutney complements snacks like Khandvi, enhancing the overall flavor with its aromatic and tangy notes.

A delightful accompaniment, it elevates your culinary experience with its vibrant green hue and bold taste.

Tamarind Chutney

With its sweet and tangy flavor, Tamarind chutney perfectly accompanies the mild and savory Khandvi. Drizzle this luscious chutney over the rolls to create a delightful contrast, adding depth and complexity to each bite.

Combining tamarind chutney and Khandvi increases the flavor. And it results a tasty and pleasant dish.

Coconut Chutney

Pair Khandvi with a tasty coconut chutney. This delightful accompaniment, made with grated coconut, green chilies, and a mustard seed tadka, enhances the overall flavor experience. The mild Khandvi and the vibrant coconut chutney create a delicious and satisfying combination for your taste buds.

Masala Chai

The warm and spiced notes of the tea complement the mild and savory flavors of Khandvi, creating a cozy and enjoyable combination for your snack time.

Is Khandvi and Dhokla Same?

No, Khandvi and Dhokla are distinct dishes in Indian cuisine. Khandvi is prepared using gram flour, and yogurt rolled into bite-sized portions.

In contrast, Dhokla is a steamed cake made of fermented rice and chickpea flour. Different ingredients, preparation methods, and textures provide unique flavors and culinary experiences.

FAQs

Is Khandvi Healthy?

Yes, Khandvi is a healthy choice. Made from fermented gram flour, it’s a nutritious snack suitable for those on a diet, not causing weight gain. The inclusion of curd supports digestive health by regenerating damaged gut tissue. Plus, Khandvi contains B-complex vitamins, contributing to overall well-being. It’s a flavorful and wholesome option.

Can Diabetics Eat Khandvi?

Yes, Khandvi can be a diabetes-friendly option with slight modifications. This savory snack is prepared using dal, which adds to its nutritional value. Using vegan curd instead of regular curd can be adapted to meet the dietary preferences of individuals with diabetes.

Can We Lose Weight With Khandvi?

Yes, Khandvi can be included in a weight loss plan. It’s made from gram flour, offering protein and fiber for satiety. The fermentation process may enhance nutrient absorption. However, moderation is key, and it should be part of a balanced diet with regular exercise for effective weight management.

Final Verdict

Making Khandvi a lovely excursion into Gujarati cuisine. This snack is an incredible treat with simple ingredients and versatile twists.

The tips and tricks shared here ensure you always nail the perfect Khandvi. So, Take all the ingredients, roll up your sleeves, and prepare to enjoy this savory, rolled pleasure.

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