Last Updated on September 21, 2023 by Amanda P. Brown
What fruit starts with T? If you’ve ever thought about this fruity puzzle, you’re in for a treat. The world of fruits is a rich tapestry of flavors, textures, and colors, and there’s no shortage of fruit options that begin with t.
From the tangy Tamarillo to the sweet and sour Tangelos and the tropical delights of Tarap and Toronja, this selection of fruits offers a tempting array of tastes from around the globe.
Join me on the journey through 21 Fruits That Start with T, each with its unique specialty, popular culinary uses, and potential health benefits.
21 Exclusive Fruits That Start With Letter T
Table of Contents
- Tart Cherry
- Texas Persimmon
- Tachibana Orange
- Teardrop Tomato
- Torpedo Melon
- Tompkins King Apple
- Topaz Apple
- Turban Squash
Tamarillo is at its best in late summer and fall, originally from South America. It’s a delightful blend of tanginess and sweet undertones that reminds you of passion fruit and tomatoes.
Tamarillos are often called “tree tomatoes,” highlighting their visual resemblance to regular tomatoes but with a distinct flavor.
- Tamarillo chutneys.
- Tamarillo dessert.
Tamarillos are rich in vitamin C, potassium, and antioxidants, contributing to improved immunity, heart health, and eye health.
|Vitamin C||29 mg|
Tamarind is available year-round and comes from tropical Africa. It boasts a sweet and tangy flavor. Moreover, this fruit is often used to add depth to dishes with its distinctive sourness.
Tamarind is a natural souring agent. It is used globally in cuisines from Indian curries to Mexican salsas. Moreover, it is a key ingredient in Worcestershire sauce.
- Tamarind Pad Thai
- Tamarind Chutney
Historically used in traditional medicine for diarrhea, fever, and wound healing, Tamarind now undergoes modern research for potential medicinal uses.
|Vitamin C||3.5 mg|
Considering fruits with t options, whose names appear at the top, Tangelo is wonderful among them. These Southeast Asian fruits grace with their sweet and tangy flavors.
These fruits captivate our taste sensations during the winter months, from late fall to early spring. Merging the sweetness of tangerines with the tartness of grapefruits, such a combination can amaze you with its single bite.
Tangelos are known for their unique, easy-to-peel skin and refreshing flavors from tangerines and grapefruits.
- Tangelo Sorbet
- Tangelo Marmalade
Tangelos contain more vitamin C, which has been associated to a reduced probability of coronary heart disease, hypertension, and stroke, as well as beneficial flavanones.
|Vitamin C||43 mg|
4. Tart Cherry
One of the prime options of fruits that begin with t list is Tart cherries. Although it is native to Western Asia and Europe, it is also grown in North America.
These vibrant cherries are available throughout the summer months, generally from late June to July. Their sour, tangy taste characterizes them. This sets them apart from their sweet cherry counterparts.
Tart cherries are known for their vibrant red color. They are often used in culinary applications for their tartness, such as pies and sauces.
- Tart cherry juice
- Tart Cherry Juice Chia Yogurt
Tart cherries have been linked to a variety of health advantages. They are improved sleep, reduced muscle soreness, and potential anti-inflammatory effects.
|Vitamin C||7 mg|
Tomatillos are a staple in Mexican cuisine. It comes from June to October. Native to Central America, these green gems deliver a tangy and citrusy taste. Herbal undertones make them essential for creating the beloved salsa Verde.
Tomatillos, akin to tomatoes, offer a tartier taste. It also has a lower sugar level and is useful in a variety of culinary applications.
- Salsa Verde (green salsa)
- Chile Verde (green chili stew)
Tomatillos is low in calories and rich in vitamin C and potassium. Potentially, it supports immunity and heart health through its nutrient profile.
Tangerines, originally from Southeast Asia, thrive during the winter months. Their vibrant orange hue presents a harmonious combination of sweetness and tanginess.
Tangerines are known for their easy-to-peel skin. They are often referred to as “zipper oranges” due to this distinctive feature.
- Tangerine Sorbet
- Tangerine Chicken Stir-Fry.
Tangerines are rich in antioxidants, potentially boosting immunity. Additionally, it combats cancer and enhances brain, skin, and heart health.
|Vitamin C||47.7 mg|
7. Texas Persimmon
One of the incredible options of fruits that begin with t list is Texas Persimmon. This late-summer fruit is local to North America. These small, dark-purple fruits offer a sweet, honey-like flavor.
In the heart of Texas, the edible Texas persimmon is a culinary delight in puddings and custards. Moreover, its fruit pulp is an indelible black dye for animal hides. These unique features make it a versatile landscaping gem.
- Texas Persimmon Pudding
- Texas Persimmon Jam
Texas Persimmons are rich in antioxidants, potentially promoting overall health and well-being.
|Vitamin c||66 mg|
Thimbleberries, native to North America and ripening during the summer, are known for their delicate nature. These red berries entice with a distinctive sweet-tart flavor complemented by subtle earthy notes.
Thimbleberries are wild and not commercially cultivated. You can commonly find them along roadsides, trails, and forest edges. Thus, they showcase their natural appeal.
- Thimbleberry Jam
- Thimbleberry pies
Thimbleberries, rich in vitamins C and A, offer potential therapeutic value for treating scurvy.
|Potassium||100 mg up|
Tangors, including Jamaica’s ‘Ortanique’ variety, are intentional or serendipitous hybrids of sweet oranges and mandarins. They blend the sweetness of oranges with the tangy zest of tangerines, creating diverse citrus delights.
Tangors are a delightful result of hybridization, merging the best attributes of tangerines and oranges into one unique fruit.
- Tangor Sorbet
- Tangor Marmalade
Tangors provide a vitamin C boost for immunity and moderate amounts of potassium and calcium, contributing to overall health.
10. Tachibana Orange
Tachibana oranges originated in East Asia. These fruits with t usually thrive in the winter months. These tiny, fragrant citrus fruits have a rich, sweet-tart taste with a spicy undertone.
Tachibana oranges are known for their small size. Their flavor profile offers a unique blend of sweet and spicy notes.
- Tachibana Orange Marmalade
- Tachibana Orange Sorbet.
Tachibana oranges may provide a dose of vitamin C and dietary fiber, potentially supporting immune health and digestion. Additionally, it offers cancer-fighting properties.
|Vitamin C||55-60 mg|
Tarap, native to Southeast Asia, ripens in the summer. This tropical fruit boasts a custard-like texture and a unique blend of flavors featuring sweet, tangy, and creamy notes.
Tarap is often referred to as the “wild jackfruit.” It has a distinctive look and a smooth, creamy texture.
- Tarap Smoothies
- Tarap Ice Cream
Tarap provides dietary fiber for digestive health and vitamin C for immune support. Additionally, potassium is used for heart health, and calcium is for bone strength.
12. Teardrop Tomato
Teardrop tomatoes originated in the plentiful fields of the Mediterranean region. There, they thrive and reach their prime during the late summer months. These small, elongated tomatoes are appreciated for their delectable combination of sweetness and tanginess.
Teardrop tomatoes are celebrated for their unique tear-shaped appearance, adding visual appeal to dishes.
- Teardrop Tomato Salad
- Roasted Teardrop Tomato Pasta
Teardrop tomatoes offer vitamins and antioxidants for skin health and moderate potassium and calcium content for overall well-being.
|Vitamin C||20 mg|
|Calcium||20 mg less|
13. Torpedo Melon
Torpedo melons, affectionately known as “Mirza melons,” heralds from the Mediterranean. They are available in the summer season. These oblong, striped gems captivate palates with their sweet and juicy essence.
Torpedo melons are recognized for their unique oblong shape and vibrant striped pattern.
- Torpedo Melon Sorbet
- Torpedo Melon Salsa
Torpedo melons provide hydration, vitamins, and antioxidants, potentially aiding skin health and overall well-being.
|Vitamin C||20-30 mg|
|Calcium||20 mg less|
Toronja is believed to originate in Barbados. It was later brought to other countries of the world, notably Florida in the US. However, this winter seasonal fruit offers a bittersweet taste with tartness and sweetness. Moreover, it is an incredible source of vitamin C.
Toronja is known for its potential to interact with certain medications, which can influence their metabolism and effectiveness.
- Toronja Brûlée
- Toronja Avocado Salad
Toronja is a vitamin C powerhouse, aids digestion, supports heart health, and offers hydration.
Tucuma fruits, native to the Amazon rainforest, thrive year-round. They offer a unique flavor, combining tropical sweetness with nutty undertones.
Tucuma palms are known for their resilience, growing in nutrient-poor soils and playing a vital role in Amazonian ecosystems.
- Tucuma Smoothie
- Tucuma Energy Bars.
Tucuma butter is rich in fatty acids, vitamin A, and polyphenols. It supports hair growth, health, and scalp care by supplying necessary nutrients and antioxidants.
|Vitamin A||15,000 to 20,000 IU|
|Calcium||Less than 20 mg|
Tung fruits that begin with t is a Southeast Asian fruit. This fruit usually ripens in late summer. These little, spherical fruits have a tasty combination of sweet and tart flavors.
Tung Fruit’s specialty lies in its adaptability and resilience to diverse environments. After careful processing, it offers essential nutrients, becoming a healthy choice.
- Tung Jam
- Tung Smoothies
It can deliver essential nutrients like vitamin E and beneficial fats, potentially improving skin health.
|Vitamin E||1 mg|
|Calcium||Less than 20 mg|
17. Tompkins King Apple
Hailing from the orchards of New Jersey, Tompkins King apples debut in late fall and early winter. These apples delight with their crisp texture and harmonious sweet-tart profile, with hints of honey.
Tompkins King apples are prized for their exceptional cold hardiness. This feature makes them a favored choice for orchards in colder climates.
- Tompkins King Apple Pie
- Tompkins King Apple Crisp.
Tompkins King apples support digestive health and overall well-being with dietary fiber, vitamins, and antioxidants.
|Vitamin C||7 mg|
18. Topaz Apple
Topaz apples are local to the Czech Republic. They are usually in season throughout the autumn months. They offer a crisp texture, a vibrant red skin, and a sweet-tangy flavor.
Topaz apples are celebrated for their natural resistance to scab disease, reducing the need for pesticides in cultivation.
- Topaz Apple Crisp
- Topaz Apple Sauce.
Topaz apples support overall well-being with fiber content for digestion and essential nutrients.
|Vitamin C||5-10 mg|
Fruits That Start with T offer a tempting array of flavors and benefits in the world of fruits. These fruits enrich our palates and health, from the tangy Tamarillo to the sweet Tangelos and the tropical Tarap.
Whether enjoyed in culinary delights or embraced for their potential health perks, these T-fruits showcase nature’s abundance. So, whether you’re a food aficionado or health conscious, these T-fruits are a delicious and nutritious choice.
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