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The onion is the most extensively grown Allium species. The onion is classified as a vegetable since it lacks seeds yet has edible elements, most notably the bulb. Onions come in many colors and sizes, from red to yellow to brown to miniature. Thought to be native to southwest Asia, they are now grown throughout …
Whenever we heard the word cholesterol, the first thing that first comes to our mind is that it’s obviously bad for our body. But it does not work like that. Cholesterol is a waxy organic molecule. There are two kinds of cholesterol: HDL cholesterol, which is good cholesterol, and another one is LDL cholesterol, which …
