5 Best Quick Pickled Cucumbers Recipe

Last Updated on November 4, 2023 by Amanda P. Brown

Pickled cucumber is a sweet and sour food that is made by pickling in vinegar, brine and other solution and is fermented for some days or a period of time. 

Quick pickled cucumbers recipes are always easy and quick. Also, these are very delicious and mouth-watering. All the ages of people like to eat quick pickled cucumbers. These palatable recipes can be made with simple ingredients within few minutes.

Here, I have brought 5-easy quick pickled cucumber recipes. You can make these recipes during cucumber season or any time all year round. 

Quick Pickled Cucumbers Recipe
Quick Pickled Cucumbers Recipe

5 Best Quick Pickled Cucumbers Recipe

  • Quick Pickled Cucumber Recipe
  • Easy Quick Pickled Cucumbers
  • Quick Pickled Cucumbers with Onions
  • Quick Easy Pickled Cucumber with Mixed Pickling Spices
  • Quick Pickled Cucumbers with Celery and Mustard Seed

1. Quick Pickled Cucumber Recipe

It is a delicious and quick recipe. This recipe is very simple and super easy to make within 10 minutes.


  • Kirby Cucumbers: 2 lb
  • Salt: 3 tbsp
  • Fresh Dill: 6 Springs
  • Garlic: 10 Cloves
  • Water (lukewarm): 1 qt


  • First of all, wash all cucumbers and garlic cloves and rinse fresh dill.
  • Then, place cucumbers into a jar and add garlic, salt and fresh dill. 
  • Pour lukewarm water into the jar. Water should be brought on top of the jar.
  • Put the lid on the pickle jar and set it aside. Leave it aside for two days (48 hours) at a room temperature of 20-22 degrees Celsius.
  • After 2-days, your quick pickled cucumbers are ready to eat. You can store these in a refrigerator. 

Nutrition Facts (Per Serving):

  • Calories: 15
  • Calcium: 21mg
  • Carbohydrates: 2g
  • Iron: 0.3mg
  • Sodium: 2095mg
  • Sugar: 1g
  • Vitamin C: 4.4mg
  • Potassium: 139mg
  • Vitamin A: 110IU

2. Easy Quick Pickled Cucumbers

The quick-pickled cucumbers recipe is the best easy pickle recipe. It takes less than 10 minutes to prepare.


  • English Cucumber: 1
  • Sugar: 2 tsp
  • Coarse salt
  • White Vinegar (Distilled): 1 tbsp
  • Fresh Dill (Chopped): 2 tsp


  • Firstly, cut the cucumber crosswise into three equal pieces. Then, cut each cucumber piece lengthwise into 8.
  • Place the cucumber spears in a medium bowl and add sugar, salt, vinegar and fresh dill and mix well.
  • It should be left out at room temperature for an hour before serving.

Nutrition Facts (Serving Size 28g or 1 Oz):

  • Calories: 10.1
  • Protein: 1g
  • Sugar: 1g
  • Vitamin A: 100IU
  • Sodium: 479. 9mg
  • Fiber: 1g
  • Iron: 0.4 mg
  • Carbohydrates: 1g
  • Calcium: 19.9g
  • Fat: 0g

3. Quick Pickled Cucumbers with Onions

It is a palatable summer snack. This recipe is too simple and easy to make within 15 minutes.


  • Large Cucumber (Thinly Sliced and Peeled): 1
  • Salt: 1 tsp
  • A Pinch of Black Pepper
  • Large Sweet Onion (sliced thinly): 1/2
  • Water: 1/2 Cup Or More If Wanted
  • Apple Cider Vinegar: 1/2 Cup


  • First of all, place all sliced onions and cucumbers in a large jar or Tupperware.
  • Add pepper and salt. Then, fill with the water and vinegar.
  • Mix them well and serve. You can keep them in a freeze for up to 1 week.
Note: It's up to you to sweeten it with sugar. It's not required at all.

Nutrition Facts (Per Serving):

  • Calories: 41-kilo calories
  • Sodium: 592mg
  • Iron: 1mg
  • Carbohydrates: 6g
  • Calcium: 25mg
  • Protein: 1g
  • Fiber: 1g
  • Saturated Fat: 1g
  • Fat: 1g
  • Sugar: 3g
  • Vitamin C: 4mg
  • Potassium: 217mg
  • Vitamin A: 54IU

4. Quick Easy Pickled Cucumber with Mixed Pickling Spices

This pickled recipe is very delicious and mouth-watering. It takes about 45 minutes to prepare and is quite easy.


  • Pickling Cucumbers: 14
  • Mixed Pickling Spices: 2 tsp
  • Sugar: 1 Cup
  • Dill Springs (Fresh): 40
  • Water: 4 Quarts
  • Salt: 2/3 Cup
  • Garlic (Sliced): 4 Cloves
  • Cider Vinegar: 2 Cups


  • Firstly, cut all the cucumbers lengthwise into 6-pieces. Place all cucumber spears in a bowl and add garlic and dill; keep aside.
  • Combine water, sugar, mixed pickling spices, cider vinegar and salt in your Dutch oven and boil. Then cook and frequently stir until sugar is melted. Pour over the cucumber mixture and let it cool.
  • Transfer to a large jar and cover tightly with a lid. Refrigerate for 1-day (24 hours). You can store them in a freeze for up to 2 weeks.

Nutrition Facts (1 spear):

  • Calories: 5
  • Protein: 0g
  • Sodium: 280mg
  • Sugar: 1g
  • Cholesterol: 0
  • Fiber: 0g
  • Saturated Fat: 0g
  • Fat: 0g
  • Carbohydrate: 0g

5. Quick Pickled Cucumbers with Celery and Mustard Seed:

This is a very palatable recipe with simple ingredients. It takes only 20 minutes to prepare. They’re also suitable for cold storage in the fridge.


  • Cucumbers (Thinly Sliced): 6 Cups
  • Sugar: 1 to 1/2 Cups
  • Salt: 1/2 tsp
  • Celery Seed: 1/2 tsp
  • Ground Cloves: 1/2 tsp
  • Onions (Thinly Sliced): 1 Cups
  • Cider Vinegar: 1 to 1/2 Cups
  • Mustard Seed: 1/2 tsp
  • Ground Turmeric: 1/2 tsp


  • First of all, place all the sliced onions and cucumbers in a large jar and keep them aside.
  • Then combine sugar, salt, celery seed, ground cloves, cider vinegar, mustard seed and ground turmeric in a pan and boil.
  • Cook and frequently stir until sugar is melted. After letting it cool, drizzle it over the cucumber blend. Next, place a tight-fitting lid on it and keep it in the refrigerator for a full day before serving.

Nutrition Facts (1/4 Cup):

  • Calories: 35
  • Protein: 0g
  • Sodium: 175mg
  • Sugar: 7g
  • Saturated Fat: 0g
  • Fat: 0g
  • Fiber: 0g
  • Cholesterol: 0g
  • Carbohydrate: 8g

Read More: How Long Can Uncooked Dressing Stay in Fridge?


How Long Do Quick Pickled Cucumbers Brine?

You can brine quick pickled cucumbers for about 1-week. Many recipes also brine for up to 3 weeks or 4 to 5 weeks. Again, some recipes should not be brine for more than 1-week. 

What Other Vegetables Can Be Quick Pickled?

Quick pickled vegetables are very palatable. Also, it is healthy and easy to make within few minutes. To make quick-pickled vegetables, you can use any vegetable that you want. Like-
·         Broccoli
·         Squash
·         Asparagus
·         Cauliflower
·         Mushroom
·         Green Bean
·         onion
·         Beet
·         radish
·         Jalapenos
·         Cabbage
·         Red Onion
·         Carrot
·         Turnip
·         Peppers
·         Eggplant

What Is the Best Vinegar For Pickling?

Pickling with different types of vinegar is a really quick and simple process to preserve foods. There are 4-types of vinegar that are the best for pickling. Here, I have suggested to you the 4-best kinds of vinegar which are really suitable for pickling. Such as-
·         Distilled White Vinegar
·         Cider Vinegar
·         Malt Vinegar
·         Wine Vinegar

Final Verdict

Add a pop of flavor and crunch to your meals with this Quick Pickled Cucumbers Recipe. These pickles are delicious in any use; as a side dish, on sandwiches, or as a light snack. They are a practical and adaptable addition to your cooking arsenal, and the greatest thing is that they are ready to eat in only a few hours.

So, if you’re searching for a quick and easy method to upgrade your food, give this recipe a try and experience the wonderful zing of homemade pickled cucumbers. Enjoy!

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