Last Updated on September 23, 2023 by Amanda P. Brown
Saffron rice is a fragrant and luxurious dish made by infusing long-grain rice with saffron threads. The vibrant yellow hue and subtle, earthy flavor of saffron elevate this rice, making it a prized accompaniment in various cuisines, adding richness and sophistication to any meal. However, the below recipe will guide you to make a perfect delightful saffron rice for 3 servings.
Saffron Rice
Saffron Rice is a culinary gem. It boasts basmati rice adorned with a saffron golden hue. Its vibrant colors symbolize celebrations. Aromatic saffron imparts a luxurious flavor, beautifully mingling with the grains. An elegant side dish, it elevates various main courses. Thus, it enhances your dining experience with its subtle luxury.
Type: Rice
Cuisine: Pakistani, Indian
Keywords: Saffron Rice
Recipe Yield: 3
Calories: : 1 cup (163g) = 240
Preparation Time: 20 M
Cooking Time: 30 M
Total Time: 45 M
Recipe Ingredients:
- Basmati rice: 1 cup
- Chicken stock: 11/2 cups
- Unsalted butter or ghee: 2 Tbsp.
- Rumi saffron threads: 1 Pinch
- kosher salt: 1 tsp
Recipe Instructions:
Process: :
- Heat a few tbsp. Chicken stock (30 sec-1 min).
- Steep saffron in hot stock 10-15 mins.
- Boil remaining stock.
- Rinse rice.
- Melt butter/ghee, sauté rice, and salt.
- Pour saffron stock and remaining stock.
- Simmer covered 20 mins.
- Fluff rice with a fork and serve.
How to Serve: :
- Mildly loosen the rice adorn with saffron threads. Serve with curries or grilled meats. Portion onto plates, relish the luxurious aroma of Saffron Rice.
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