Pulao Biryani Recipe

Pulao Biryani combines fragrant basmati rice and tender meat, fusing pulao’s simplicity with biryani’s flair. Rooted in South Asian cuisine, it embraces aromatic spices and tender textures. It successfully combines innovation and heritage. You can enjoy this incredible Pakistani rice recipe on special occasions.

Type: Rice

Cuisine: Pakistani, Indian

Keywords: Pulao Biryani

Recipe Yield: 4-5

Calories: 1 cup (205 g) = 292

Preparation Time: 20 M

Cooking Time: 1 Hour

Total Time: 1 hour 15 Min

Recipe Ingredients:

• Rice: 2 Cups
• Chicken: 600 gms
• Ginger: 3x3 inches
• Garlic: 4 Cloves
• Green chilies: 2
• Brown Onion: 2 Tbsp
• Yogurt: 2 Tbsp
• Oil: 2 Tbsp
• Cloves:6
• Green Cardamom: 5
• Bay Leaves :1
• Cumin Seeds:1 Tsp,
• Cinnamon Stick:3x3
• Red Chilli Powder: 1 Tsp
• Garam Masala Powder:1 Tsp
• Coriander Seeds:2 Tsp
• Salt - 2 Tsp
• Biryani Color: 1 Pinch
• Fennel Seeds:2 Tsp
• Water: 500 ml
• Brown Onion for Topping

Recipe Instructions:

Process: :

• Blend garlic, ginger, green chilies, yogurt, brown onion.
• Heat oil and sizzle the whole garam masala.
• Add chicken, sear, pour blended paste
• Then, add red chili powder, salt, coriander-fennel powder.
• Now Cook; pour water and cover for 30 mins.
• Clean with water and then let soak rice for 15 mins. Add rice, salt, stir.
• Cover 15 mins: 5 high, 7 medium, 3 low. Sprinkle biryani color
• Then, top with brown onion.
• Cover 5 mins for aroma. Pulao Biryani is ready to serve.

How to serve::

• Transfer to a platter. Optional: garnish with browned onions. Serve with raita or cooling cucumber-mint dip. Relish the aromatic flavors of Pulao Biryani.