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The crepe spreader is a unique kitchen tool that can make delicious crepes in five minutes or less. It’s easy to pick up and use after you have the basic layout. The batter must be properly distributed around the pan to achieve perfectly thin and golden crepes. The T-shaped batter spreader is the most efficient …
A luncheon plate is an 8.75 to 9.50 inches plate used for formal lunch events/meetings. Like dinner plates, luncheon plates often offer similar services. But to serve traditional food or appetizers, their size is preferable. Their size is between a dinner and a salad plate. This unique size can be used as a backup of …
What is Luncheon Plate? History, Material & Uses Read More »
Cutlery refers to any hand-held item used to eat or serve food. Each piece of flatware, cutlery, and serving utensil is unique, including forks, spoons, tongs, and knives. It’s natural if you’re confused about which piece of cutlery is meant for which job, given the wide range of available options. The fascinating combinations of cutlery …
Carbon steel and stainless steel pans are the go-to materials for chefs in the culinary industry. Both are in high demand and widely recognized because of their high-quality characteristics, including longevity, impermeability, lightweight, and inertness to chemical reactions. Despite having the same name, they differ greatly in terms of the materials they are made of …
Bowls play a very important role as an aesthetic and versatile tool in your kitchen appearance. And these vessels come in different forms in the changing course of primitive culture. As such, there are different types of bowl shapes based on their size, shape, and capacity, such as plastic, ceramic, wooden, salad, soup, metal, etc. …
26 Different Types of Bowl Shapes and Their Uses Read More »
A chop plate is usually defined as flat, unruffled plates at least 10 inches in diameter or more. Other names for chop plates include under plates, service plates and charger plates. These plates are meant only for aesthetic purposes and are not suitable for serving meals. You can use chop plates to serve multi-course meals …
What is a Chop Plate or Charger Plate?- Materials, Features & Uses Read More »
Oven cleaner is an abrasive cleaner; its main based element is sodium hydroxide high concentration. And this type of solution is a responsible ingredient for removing paint from your kitchen countertops. Kitchen countertops demand mild cleaners for their cleaning. Your kitchen countertop is a close and sensitive area related to your cooking. Even it is …
What is the Effect of Oven Cleaners on Kitchen Countertops? – Brief Explanation Read More »
If you are planning to remodel/renovate a kitchen, you must be worried about how to save money. Saving money on remodeling kitchen cabinets can be very tough. Whatever you want in your dream kitchen, the cost of the kitchen is often higher than the expected budget. For example, A typical kitchen, for instance, may cost …
The taste of dishes depends not only on the skill of the hostess to cook but also on the dining utensils used in the kitchen. Poor-quality dishes can spoil products: they can burn, get poorly fried, or get a specific taste. This material, stainless steel, has been used in producing products for about 100 years …
We want to make our used water bottles last longer to reuse more. But many water bottles last only a short time due to a lack of good storage. For this, you need to store your water bottle with great care as per your accommodation. In addition, you should keep your bottle away from sunlight …
Juicers are the most efficient kitchen appliance for obtaining juice from fresh fruit and vegetables. A juicer is an excellent way to get extra nutrients without increasing your food consumption. A blender’s functional range is extensive; it can work as a food processor and a juicer. As blenders are designed to break down tough foods …
A wok and a frying pan are standard appliances in any kitchen. Although these cooking utensils are similar in construction material and usage, one thing that visually differs them is their shapes. The bottom of the wok is round, whereas the frying pan’s bottom is flat. However, you may have a question do you need …
