21 Substitution for Tamari – Pro Food Recipes
Tamari is a Japanese-made fermented soybean sauce that is produced without wheat and provides a significant flavor-enhancing contribution to Japanese cuisine. Due to its distinctive umami, salty, mild flavor, and versatile application, it is enriched in many traditional dishes such as soups, stir-fries, dumplings, noodles, tofu, sushi, sauces, or marinades. However, tamari sauce is more …