25 Fruits That Start With A- Pro Food Recipes

Last Updated on September 28, 2023 by Amanda P. Brown

The world of fruits is an enchanting journey through diverse flavors, textures, and origins. Among this vibrant tapestry, Fruits that start with A stand as a testament to nature’s creativity.

Each fruit brings a unique taste and cultural significance, from the classic and beloved apple to the exotic and lesser-known varieties like ackee and akebia.

Originating from various corners of the world, these fruits have found their place in traditional cuisines, desserts, and holistic remedies, enriching culinary traditions and promoting well-being. 

Exploring 25 exclusive A fruits, you’ll embark on a flavorful journey. Additionally, you will discover their origins, tastes, and traditional uses.

Fruits That Start With A

25 Brilliant Fruits That Start With A

  1. Apple
  2. Apricot
  3. Avocado
  4. Acerola
  5. Amla Ackee 
  6. Acai Palm
  7. Amara
  8. Akebia
  9. Alpine strawberry
  10. Apple rose
  11. Abiu
  12. Alligator pear
  13. African Star Apple
  14. Asian Pear
  15. Ambrosia Apples
  16. Arrayan
  17. Annatto
  18. Ambarella
  19. Apple Berry
  20. Argan
  21. Acerola cherries
  22. Ashwagandha
  23. Atemoya
  24. Annona
  25. Arava melon

1. Apple


Apples originate from Central Asia and offer diverse flavors like sweet Fuji and tart Granny Smith. Their crisp texture and culinary versatility are ideal for pies and cider. These features make them autumn favorites. However, it’s best picked in late summer or early fall.

Peak seasonFall, from September to November
Popular pairingPeanut butter and cheddar cheese
Interesting FactApples float in water due to their lower density, making them ideal for apple bobbing.
Health resultsStabilizes Blood Sugar and Lowers Cholesterol
Nutrition Facts (Per 1 medium apple/182 gm)95 alories and 14 % of DV vitamin C

2.   Apricot


Apricots, native to China, deliver a sweet-tart flavor with velvety flesh. They’re cherished in preserves, Turkish delight, and Mediterranean cuisine. Harvest them at their best when ripe in early summer.

Peak seasonThe last part of spring to the start of summer, usually between May and July.
Popular pairingApricots salad with almonds
Interesting FactApricots belong to the roses family and are linked to almonds.
Health resultsHigh in Antioxidants and promotes heart health
Nutrition Facts (Per 1cup/155gm)74 alories and 60 % of DV vitamin A

3.  Avocado


Avocado, originating in Central America, features a creamy texture and mild, nutty flavor. It’s a culinary essential. Avocados are commonly found in guacamole, salads, and on toast. However, it is typically ripe in late spring to early summer.

Peak seasonThe months of spring and summer
Popular pairingAvocado salad with tomatoes and onions
Interesting FactAvocados are technically berries, and they are related to cinnamon and bay laurel.
Health resultsHealthy for the heart and great for vision
Nutrition Facts (per 1 medium-sized avocado/150 grams)240 calories and good source of vitamin C and k

4. Acerola


Acerola, originating from the West Indies, boasts a tart-sweet taste. This cherry-like fruit is renowned for its high vitamin C content. It finds use in juices, jams, and supplements. It’s best when fully ripe.

Peak seasonThe end of spring and the start of summer.
Popular pairingAcerola cherry drinks with mango or pineapple
Interesting FactThey are sometimes called Barbados cherries because of their strong association with the Caribbean island of Barbados.
Health results Prevent scurvy primly
Nutrition Facts32 calories and good amount of vitamin C

5. Amla


This Indian fruit, Amla, is sour and tangy. It’s a rich source of vitamin C and is used in chutneys, jams, and traditional Ayurvedic remedies for its health benefits.

Peak seasonLate summer and early fall months
Popular pairingWith honey or used in chutneys
Interesting FactKnown as Indian gooseberry and a most used ingredient for traditional Ayurveda treatment.
Health resultsMay enhance liver, kidney, and heart health, boost the immune system, stimulate hair growth, and improve digestion.
Nutrition Facts (Per 100gm)44 calories and 500 mg vitamin c

6. Ackee 


Ackee has a mild, nutty taste and a tender, grainy texture. However, these fruit’s roots can be traced back to its West African birthplace. It’s a staple in Caribbean cuisine, often paired with salt fish. It is best to harvest when fully ripe, usually in late summer.

Peak seasonLate spring and early summer
Popular pairingPaired with saltfish (salted cod) in a traditional Jamaican dish known as “Ackee and Saltfish.
Interesting FactSometimes referred to as the vegetable brain due to its unique appearance
Health resultsPromote Digestive Health and Stabilize Blood Sugar
Nutrition Facts (Per 100gm)151 calories and 35 milligrams of vitamin C

7. Acai Palm

Acai Palm
Acai Palm

The Acai Palm fruit has its beginnings in West African soil. They are valued for their deep, earthy flavor. Moreover, they embrace a creamy texture, which is much like apricots. You can find their use in diverse culinary creations.

Peak seasonYear-round in Amazon
Popular pairingPaired with banana and other fruits in smoothie bowls
Interesting FactAre considered a superfood due to their high antioxidant content.
Health resultsEnhance heart health, memory, and cancer protection.
Nutrition Facts (Per 100 gm)70-80 calories and 30-50 milligrams of vitamin C

8. Amara


Amara is an American tropical fruit. They have a tangy-sweet flavor and a hard, crisp texture. It finds use in culinary creations like apricots, often featuring in jams and desserts.

Peak seasonThe end of spring and the beginning of summer
Popular pairingIn jams, sweets, and baked items, it is combined with other fruits.
Interesting FactAmara is a tropical fruit native to the Americas and is valued for its tangy-sweet taste and firm, crisp texture.
Health resultsWhen it’s part of a well-balanced diet, it can improve general well-being.
Nutrition Facts (Per 100 gm)60-80 calories and 30 mg vitamin c.

9. Akebia


Akebia, a fruit from East Asia, offers a unique sweet and mildly tart flavor. This fruit comes with a jelly-like texture. It is less common and primarily used in traditional Asian dishes.

Peak seasonLate spring and start of summer
Popular pairingPair well with other fruits and ingredients like yogurt.
Interesting FactAkebia fruits come from a unique-looking, woody vine known as the “chocolate vine” due to the purplish-brown color of its flowers.
Health resultsPrimly assist to Weight Loss
Nutrition Facts (Per 100 gm)34 calories and 10-20 mg Vitamin C

10. Alpine Strawberry

Alpine Strawberry
Alpine Strawberry

Alpine strawberries are smaller than their traditional counterparts. They offer a sweet and tangy flavor. Their delicate texture resembles apricots, commonly used in jams, desserts, and fresh fruit applications.

Peak seasonLate spring and early summer months.
Popular pairingPaired with chocolate or used as a topping for desserts like ice cream and yogurt
Interesting FactAlpine strawberries are known for their intense aroma, which is often compared to the scent of roses.
Health resultsImproves Brain Functioning, Blood Pressure, hair growth rapidly and reduces dandruff
Nutrition Facts (Per 100 gm)32 calories and 87 mg vitamin C

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11. Apple Rose

Apple Rose
Apple Rose

Apple roses are renowned for their sweet apple flavor. They boast a flaky and delicate texture. Additionally, they’re a visually appealing dessert. These treats resemble blooming roses and are commonly found in traditional culinary creations.

Peak seasonThey are available all year, but they are favored in the fall.
Popular pairingPaired with cinnamon and served with vanilla ice cream or custard
Interesting FactResembling delicate rose petals make them a favorite choice for elegant desserts.
Health resultsReduce your risk of heart attacks, high blood pressure, and major strokes.
Nutrition Facts (Per 100g, raw)25 calories and 5.7 g carbohydrate

12. Abiu


Abiu hails from South America. It tastes sweet and custard-like. The texture is also creamy and silky. These features make it ideal for desserts. Abiu is celebrated for its unique flavor.

Peak seasonLate summer and early fall months.
Popular pairingUsed in fruit salads or paired with other tropical fruits.
Interesting FactSometimes referred to as the caviar of fruit because of its texture and look.
Health resultsIncreasing immunity reduces the risk of hypertension, heart attacks, and major strokes.
Nutrition Facts (Per 100 gm)140 calories and 130 mg vitamin A  

13. African Star Apple

African Star Apple
African Star Apple

African Star Apple comes from West Africa and has a sweet, tangy flavor and slightly grainy texture. People in West Africa use it in their traditional dishes.

Peak seasonLate rainy season and early dry season
Popular pairingPaired with groundnuts (peanuts) for a classic and tasty combination.
Interesting FactKnown as “Agbalumo” or “Udara,” is known for its unique star-like shape on the inside when sliced open.
Health resultsImprove heart health by lowering bad cholesterol levels
Nutrition Facts (Per 100 gm)67 calories and 25 mg Vitamin C

14. Asian Pear

Asian Pear
Asian Pear

The Asian pear comes from East Asia. They are known for being crisp and juicy fruit. It also has a sweet and slightly floral taste. However, this versatile fruit is appropriate for both fresh and cooked consumption. Its best harvest time usually falls in late summer, ensuring peak flavor and quality.

Peak seasonThe late summer and fall months
Popular pairingPaired with cheeses such as Gouda or served in salads
Interesting FactDue to their apple-like form and pear-like texture and flavor, they are known as apple pears.
Health resultsBoost your health by enhancing bone, blood, and heart well-being.
Nutrition Facts (Per 122 gm)51 calories and 9% vitamin C of DV

15. Ambrosia Apples

Ambrosia Apples
Ambrosia Apples

Ambrosia apples originated in British Columbia, Canada. This fruit embraces a sweet, honey-like taste. Additionally, they have a crisp, juicy texture. These apples are enjoyed fresh and in various culinary creations.

Peak seasoThe late summer and fall months
Popular pairingPair wonderfully with a variety of cheeses, particularly sharp cheddar, and are also a great addition to fruit salads.
Interesting FactPrized for their resistance to browning when sliced
Health resultsSupport a healthy body weight
Nutrition Facts (Per 182 gm)109 calories and 14% vitamin C of DV

16. Arrayan


Arrayan is a fruit that comes from South America. It tastes sweet and somewhat sour. So, when you eat it, it feels firm and grainy. South American people often use it in their traditional dishes and drinks.

Peak seasonmonths of summer’s end and early fall
Popular pairingPaired with cheese or used in fruit salads
Interesting FactAlso known as Chilean guava
Health resultsProtects blood arteries from damage caused by high glucose levels.
Nutrition Facts (Per 100gm)42 calories and 24 mg vitamin C

17. Annatto


Annatto comes from Central and South America. It comprises a mild, slightly nutty taste. Moreover, its texture seems powdery and crumbly. People often use it as a natural food coloring.

Peak seasonLate summer and fall months
Popular pairingWidely used in Latin American and Caribbean cuisines to infuse oils with their vibrant color and mild flavor.
Interesting FactAnnatto seeds, often called “the lipstick tree,” have a centuries-old history of being used as a natural dye for red body paint and lipstick.
Health resultsBetter heart health, healthy eyes, and reduced inflammation.
Nutrition Facts (100 gm seeds)500 calories and 100 mg carbohydrate

18. Ambarella


Ambarella is originally from Southeast Asia. It has a sweet and tangy taste and feels juicy and firm. People often use it in chutneys and preserves.

Peak seasonSummer months
Popular pairingOften paired with salt and chili in various Southeast Asian dishes
Interesting FactSometimes called as June plum
Health resultsEnhanced heart and digestive health, supports eye and skin well-being
Nutrition Facts (Per 100 gm)27 calories and 20 mg vitamin C

19. Apple Berry

Apple Berry
Apple Berry

Apple Berry comes from South America. It embraces a sweet and slightly tart taste. And the fruit has a crisp and juicy feel. You can often use it in making jams and desserts. It tastes like apples and looks like berries.

Peak seasonLate summer and early fall months
Popular pairingPaired with yogurt or used in smoothies
Interesting FactAlso known as Indian hog plums
Health resultsAssist in the maintenance of your sleep, immunity, and cognitive function.
Nutrition Facts (Per 145 gm)44 calories and 11 mg vitamin C

20. Argan


One of the common Morocco fruits that begin with A is Argan. It tastes a bit nutty, like almonds. People there use it for making oil and cooking. It’s also used in cosmetics because it benefits the skin and hair. 

Peak seasonSummer months, from June through August
Popular pairingPaired with salads, couscous, and grilled meats in Moroccan cuisine
Interesting FactOften referred to as the “Tree of Life” because they play a vital role in the ecosystem
Health resultsPromote hearth health and reduce skin aging signs
Nutrition Facts (Per 1 tbs. Argan oil)72 calories and 8 gm fat

21. Acerola Cherries

Acerola Cherries
Acerola Cherries

South American popular cherries variety is Acerola cherries. They have a tart-sweet taste and a juicy, pulpy texture. People often use them because they have a lot of vitamin C in drinks, jams, and supplements.

Peak seasonThe late spring and early summer months
Popular pairingPaired with yogurt or blended into smoothies
Interesting FactKnown by various other names, including Barbados cherry and West Indian cherry
Health resultsBoost immunity
Nutrition Facts (Per 100 gm)33 calories and 1677 mg vitamin C

22. Ashwagandha


Ashwagandha is originally from India and Africa. It has a bitter, earthy taste. And the texture is powdery and coarse. Its distinguished properties make it an incredible ingredient of Ayurveda medicine.

Peak seasonThroughout the year
Popular pairingRather than being combined with foods, it is ideally taken as an additive in the form of capsules or powder.  
Interesting Factreferred to as Indian ginseng. The herb has been applied for ages in traditional Ayurvedic practices.
Health resultsImprove brain function, lessen stress and inflammation, 
Nutrition Facts (Per 100gm)245 Kcal and 49.9 gm carbohydrates

23. Atemoya


The exotic Atemoya fruit is a hybrid of cherimoya and sweet apple. It boasts a sweet and creamy taste, complemented by its soft and slightly grainy texture. People savor it fresh and in various dessert creations.

Peak seasonsummertime, which spans from June through August
Popular pairingUsed in fruit salads and desserts.
Interesting FactAtemoya is a delightful hybrid fruit, blending the qualities of sugar apple and cherimoya into a unique and tasty combination
Health resultsPotentially assist in lowering cholesterol.
Nutrition Facts (Per 100gm)94 calories and 24 g carbohydrate

24. Annona


Annona grows in tropical areas. It comprises a sweet and custard-like taste. Moreover, it is creamy and soft in texture. For these features, they are brilliant options for making desserts and drinks.

Peak seasonFrom May to August, late spring to the summer months
Popular pairingUsed in fruit salads, smoothies, and desserts
Interesting FactSometimes called “custard apples” because of their creamy and custard-like flesh.
Health results Support digestive health, essential to cancer treatment and overall well-being.
Nutrition Facts (Per 200gm)115 calories and 61 mg vitamin C

25. Arava Melon

Arava Melon
Arava Melon

The Arava melon comes from the Arava region in Israel. It has a sweet and juicy taste and feels crisp and refreshing. People often eat it fresh and use it in salads and desserts.

Peak seasonThe summer months, from June to August.
Popular pairingUsed to create refreshing fruit salads
Interesting FactKnown for their exceptionally sweet and juicy flesh
Health resultsBalance body fluid level and strengthen immune 
Nutrition Facts (Per 160 gm)46 calories and 23 mg vitamin C


What Are the 5 Longest Fruit Names Beginning With A?

Here are the five longest fruit names that begin with the letter A ranked by the number of letters in their names:
·       Avocado (7 letters)
·       Acerola (7 letters)
·       Apricot (7 letters)
·       Ananas (6 letters) – Another name for pineapple.
·       Açaí (5 letters)

What is a Berry That Starts With an A?

A berry that starts with the letter A is the acai berry. Acai berries are small and dark purple fruits. They are Amazon jungle natives. They are well-known for their high antioxidant content. It can be a brilliant option to make smoothie bowls and healthy foods.

What is a Green Fruit That Starts With an A?

Avocado is a green fruit that begins with A. It’s pear-shaped, usually with a dark-green bumpy skin, although some varieties have a smooth, shiny, bright green exterior. While we treat avocados as vegetables in cooking, they are technically considered large berries from a botanical standpoint.

What is a Yellow Fruit That Starts With an A?

A yellow fruit that begins with the letter A is the abiu, scientifically known as Pouteria caimito. This tropical fruit features a smooth, sturdy yellow skin, varying in shades from pale to vivid. Inside, you’ll find translucent white flesh with a jelly-like consistency and a gentle flavor reminiscent of condensed milk.

Final Verdict 

Fruits that start with A present a delightful kaleidoscope of flavors and textures, ranging from the familiar to the exotic. They originate from diverse corners of the globe, finding their way into various culinary traditions and even offering health benefits.

Whether you’re savoring the sweet crunch of an apple or exploring the unique flavors of Amla and annatto, these fruits exemplify the richness and diversity of nature’s bounty. They captivate our taste buds and stimulate culinary innovation through orchard to kitchens.

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