Last Updated on January 25, 2024 by Amanda P. Brown
Bengali khichuri is a classic one-pot dish. This dish combines rice, lentils, and spices for a tasty and soothing dinner.
From this article, you will get 7 amazing different ideas of Khichuri Bengali Recipe, like Bhuna Khichuri and Moong Dal Khichdi. Moreover, 10 incredible khichdi side dish to enhance your Bengali khichuri eating experience.
However, experience your khichuri with FAQs, tips, and the perfect pairing of side dishes. Whether savoring the simplicity of Shobji Khichuri or indulging in the richness of Kosha Mangsho.
Bangladeshi khichuri recipe
Table of Contents
- 1 cup – Basmati rice
- 1 cup – Moong dal
- 1 inch – Cinnamon
- 2 – Green cardamom
- 3 – Cloves
- 1 – Inch grated ginger
- 1 – Tej patta (Indian bay leaf)
- 1 – teaspoon cumin seeds or cumin powder
- 3 – tablespoon Ghee/2.5 tablespoon oil
- ½ teaspoon – Turmeric powder
- ½ to ¾ teaspoon – Red chili powder
- 1 – Chopped Green chili
- 2 small – Chopped tomatoes (optional)
- 1 pinch asafoetida (hing) – optional
- 1/1.5 cups of chopped mixed vegetables like peas, carrots and potatoes.
- Rock salt (food grade) or the sendha namak as needed.
- ½ teaspoon sweet sugar or as needed – optional
- 5 cups water
- Wash the basmati rice with fresh water properly. Soak rice in water for around 20-30 minutes. After soaking the rice, drain the excess water and set aside.
- Toast moong dal slowly on a pan until brown and flavorful.
- Continue stirring to ensure smooth and consistent roasting and browning. After roasting, transfer the cooked dal to another container and leave it cool at room temperature.
- When the lentils have cooled, rinse them with fresh water frequently. Drain all of the water and put the lentils aside.
- In a 3-liter stove pressure cooker, cook the ghee or oil.
- First, sauté the whole spices (cinnamon, cumin seeds, cloves, cardamom, and bay leaf) over low heat. You need to stir them frequently until aromatic.
- When you cook the spices, those cumin seeds should crackle as well.
- Now, include the freshly grated ginger and sauté for 5 to 6 seconds or until the uncooked aroma of the ginger fades.
- Sauté red chili powder, turmeric, and asafoetida for 2 to 3 seconds over low heat.
- Then, include the chopped tomatoes and green chilies and sauté them. While sautéing, you need to stir frequently until the tomatoes are mushy.
- Next, add sliced mixed veggies like peas, potatoes, and cauliflower.
- Stir and combine thoroughly. Sauté for one minute over low heat.
- Saute the toasted moong dal for 2 minutes.
- Next, carefully mix in the soaking rice.
- Add 5 cups of drinking water and adjust with salt and sugar as desired.
- Stir, then let it pressure cook until 4/5 whistles above medium-high heat.
- Once the pressure has settled, only open the cooker’s lid. And serve your ready khichuri hot with different sides.
7 Amazing Khichuri Bengali Recipe
- Chicken khichdi
- Bhuna khichuri
- Vegetable khichdi
- Patla Khichuri
- Moong dal khichdi
- Masoor dal khichdi
- Ilish khichuri
1. Murgi Khichuri/Chicken Khichdi
One of the popular Bengali one pot dishes is Murgi khichuri. It combines tender chicken, fragrant basmati rice, and lentils. Cooked with common spices like cumin, turmeric, and garam masala.
This hearty meal offers a perfect mix of protein and carbs. You can serve it hot and garnish with fresh coriander. It’s an easy yet flavorful delight. Enjoy this dinner item with your family and have a stomach-filled Bengali plate.
2. Bhuna Khichuri
Bhuna khichuri recipe bengali is a dish that features a flavorful and well-cooked blend of rice and lentils. The term bhuna refers to the process of sautéing or frying the ingredients until they become rich and aromatic. You can also make Bhuna khichuri in a rice cooker. It will be a quick way.
In the bhuna khichuri recipe, the rice, lentils, and often vegetables are first sautéed in spices before being cooked. This results in a dish with a deeper, more intense flavor profile. It’s a wholesome and comforting dish enjoyed in Bengali cuisine.
3. Shobji Khichuri/Vegetable Khichdi
Shobji Khichuri is a Bengali dish. It is known as Vegetable Khichdi in India. It’s a nutritious one-pot meal where rice and lentils are cooked with various vegetables such as potatoes, carrots, peas, and cauliflower.
Then, this Bengali Khichuri is seasoned with common spices. It’s a comforting and flavorful dish in Bengali cuisine. It’s popular for its straightforward and wholesome taste. Especially in winter, shobji khichuri is a cherished plate in Bengali houses.
Read More: Bengali Vegan Recipes
4. Patla Khichuri
Patla Khichuri is a classic Bengali dish popular in Bangladesh. This comforting, semi-liquid meal features rice, lentils, and seasonal veggies like potatoes. Creamy and easy to prepare, it’s perfect for cold or rainy days.
This khichdi recipe Bengali represents the heartwarming essence of Bengali cuisine. They offer comfort and satisfaction with their simple yet delicious flavors.
5. Moong Dal Khichdi
Moong Dal Khichdi is a straightforward and healthy one-pot dish from Indian cooking. It involves cooking rice and split yellow moong dal (lentils) with simple spices like cumin seeds and turmeric.
Often seasoned with ghee, it offers a mild and comforting flavor. This dish is easy to digest and widely enjoyed for its simplicity, making it a popular choice for a nourishing and satisfying meal.
6. Masoor Dal Khichdi
Masoor Dal Khichdi is a straightforward and healthy one-pot meal from Indian cooking. This masoor dal rice khichdi combines rice with red lentils (masoor dal), seasoned with common spices like cumin and turmeric.
This comforting dish is both hearty and simple. It contains a nice balance of protein and carbohydrates. You can enjoy masoor khichdi with yogurt or pickles. Masoor dal khichdi recipe combo will be an easy and satisfying option for a wholesome meal.
Read More: Traditional Bengali Dal Recipe Ideas
7. Ilish Khichuri
Ilish Khichuri is a Bengali dish that combines the richness of hilsa fish (ilish) with the traditional flavors of khichuri. Hilsa is a prized and flavorful fish in Bengali cuisine.
This recipe combines rice, lentils, hilsa fish, aromatic spices, and optional veggies.
The result is a savory and delicious one-pot meal, often enjoyed during special occasions or as a celebration of the hilsa season in Bengal.
Read More: Fish Hilsa – The Jewel of Bengali Cuisine
10 Bengali Side Dish for Khichdi/khichuri
The below khichdi side dish options will make your meal double enjoyable and offer a great Bengali eating vibe. If you are stuck with what to eat with Khichdi, just scroll and try them on different occasions.
Dim Bhaja is a Bengali term that translates to Fried Egg in English. In this dish, eggs are typically seasoned with spices. Then, they are deep-fried or pan-fried until they develop a crispy outer layer while keeping the yolk and whites cooked to preference.
This savory dish can be consumed alone, as a side, or with other Bengali cuisines.
Enjoy it on its own, as a side, or mix it into the Masala khichdi for a delicious combination. This combo adds both texture and taste to your Bengali dining experience.
Alur Dom is a tasty Bengali potato curry. Baby potatoes are cooked with spices, onions, and tomatoes, creating a flavorful dish.
This comforting curry pairs wonderfully with khichuri, making a delicious combination. Serve Alur Dom alongside khichuri for a simple and satisfying Bengali meal. This dish showcases the diverse flavors of this cuisine.
Daler Bora is a well-liked Bengali dish of lentil fritters. Made from ground lentils mixed with spices like cumin and coriander, these fritters are deep-fried until crispy.
They are commonly enjoyed as a snack. It is often paired with chutney. With Bengali khichuri plate during festive occasions in Bengali cuisine.
Beguni is a popular Bengali snack that fries thinly sliced eggplant in a spiced gram flour batter until crispy. It is enjoyed with khichuri; the crispy Beguni complements the soft texture of the khichuri. The flavorful and simple combination makes for a satisfying and easy-to-enjoy Bengali meal. It is perfect for snacking or tea time.
Vegetable Stir Fries
Vegetable Stir-Fries are quick and simple dishes where a mix of veggies is cooked fast in a pan or wok with oil. Common veggies like bell peppers, broccoli, and carrots are often used.
Cut into small pieces and sauté with ginger, garlic, and soy sauce to enhance taste. Vegetable stir-fries are colorful and crispy. It is usually served with rice or noodles for a tasty and easy meal.
Papad is a thin, crispy flatbread made from seasoned dough. It’s crafted with ingredients like lentil or chickpea flour mixed with spices. These thin discs are sun-dried or roasted; you can fry or roast them for a crunchy texture. Papads are often enjoyed as a side dish or snack in Indian cuisine.
One of the flavorful and quickest Bengali side dishes for khichuri is Macher Dim/fish eggs fry. For this recipe, you can go with rohu roe or ilish roe. Pick your desired fish roe, then marinate it with salt, turmeric, and mustard oil. Then fry or cook it curry.
Serve one plate of hot khichuri, then top the fry piece or pour the curry spoon on the khichuri. This will be a hearty Bengali meal. Each bite will give a Bengali flavor-rich bite.
Combining Kosha Mangsho with khichuri creates a delicious Bengali meal. The rich and spicy flavors of the mutton complement the mildness of the khichuri.
You need to first marinate mutton with spices. Slow-cook with onions, tomatoes, and aromatic spices until rich and flavorful. At the end, you will get the popular Bengali kosha meat dish.
Then, just pour the mutton curry over the khichuri for a hearty and satisfying dish. It’s a popular and comforting choice for special occasions in Bengali cuisine.
In Bengali cuisine, Achar refers to pickles that bring vibrant flavors to meals. Commonly, It is made with fruits like green mangoes, ginger, and spices; Bengali Achar is a tangy condiment.
Mix ingredients with spices and mustard oil, then allow to pickle. One popular Bengali Achar is the green mango pickle/amer achar. It is often paired with khichuri. The side enhances the comfort and taste of this traditional Bengali dish.
In Bengali cuisine, chutney is a flavorful and cherished condiment. A popular one for khichuri is Tomato Khejur Chutney. This chutney is made with tomatoes, dates, sugar, and spices.
This sweet and tangy chutney adds a delicious touch to khichuri. And assist in making it a common and delightful accompaniment in Bengali households.
What Lentils Are Used to Make Bengali Khichuri?
Bengali khichuri typically uses moong dal. This provides a creamy texture. You can also try red lentils (masoor dal) for a richer flavor or split Bengal gram (chana dal) for added nuttiness. These lentil options add variety to the taste and texture of this traditional Bengali dish.
Is Khichdi a Superfood?
Yes, Khichdi is considered a superfood. This wholesome dish originated from the Indian subcontinent in 1350. It has been officially recognized globally as India’s superfood. And it is praised as the ideal comfort dish.
What is Khichdi Called in English?
Khichdi in English is popularly known as Hotchpotch. This term reflects the dish’s preparation method of mixing various pulses or dal with rice and cooking them together. Additionally, Khichdi can broadly describe any mixture or combination of things.
How Many Calories in a Bengali Khichuri
One serving of Bengali khichuri calories is 265. Here, Carbohydrates make up 169 calories. Moreover, you may get proteins 48 and fats 46. Add fresh seasonal veggies and different types of dal to make a healthy khichuri plate. For non-veg protein, you can add meat, too. Ingredients’ amounts and types can boost the calories.
Bengali khichuri is a delicious combination of flavors and textures. With fluffy rice, comforting lentils, a burst of spices, and numerous side dish options, this one-pot wonder caters to all tastes.
Whether you are a seasoned Bengali food lover or a newbie, explore 7 unique khichuri Bengali recipes and 10 diverse side dishes. They will boost your dining experience to a different level.
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