Last Updated on April 16, 2024 by Amanda P. Brown
Fruit is a versatile and broad term that can describe sour, sweet, or complex tastes with unique textures. They are an excellent provider of important nutrients. Every fruit has individual benefits and different appearance, color, or texture.
Among these broad varieties, Green fruitsare popular and healthy ones. Different seasons or from various origins, they come. Here I list out 22 Green Fruit with the Longest Names
From the tangy zest of kiwis to the creamy richness of avocados, each fruit carries its unique charm and nutritional benefits. You can utilize them in different recipes and enjoy a healthy meal. Let’s learn from them.
21 Green Fruit with the Longest Names
Table of Contents
- Caribbean Guava
- Custard Apple
- Finger Limes
- Gooseberries
- Honeydew Melon
- Kaffir Lime
- Osage orange
- Granny Smith
- Newtown Pippin
- Green Star Fruit
- Green grapes
- Green Passion
- Bergamot
- Avocado
- Breadfruit
- Jackfruit
- Soursop
- Chayote
- Zucchini
- Cucamelon
- Greengage Plums
1. Caribbean Guava
One of the Green fruit long names is Caribbean Guava. This tropical fruit has come from the Caribbean region. Scientifically, it is known as Psidium guajava. That’s why this guava is named after Caribbean Guava. It has a sweet and tangy flavor. With a creamy texture, you can enjoy their small edible seeds.
Health Benefits: Enrich in fiber and vitamin C. And it supports immune health and aids digestion.
Cuisine Idea
- Smoothie Ingredient
- Yogurt Topping
- Salsa Addition
- Sauce Flavoring
2. Custard Apple
Custard apples are additionally referred to as cherimoya. This tropical fruit is prized for its sweet flavor and creamy texture. This apple offers a sweet taste reminiscent of a pineapple, banana, and strawberry blend. And it comprises a creamy texture akin to custard or pudding. That’s why it gets the name.
Health Benefits: For diabetics, this fruit is great. You can enjoy it regularly on your diet. Even for glowing skin, they offer excellent amounts of vitamin C.
Cuisine Idea
- Chia pudding
- Smoothie
- Sorbet
3. Finger Limes
Finger limes are tiny, elongated citrus fruits. People know these Australian fruits as citrus caviar. They feature tiny juice-filled pearls with a tangy, citrusy flavor reminiscent of lime. But with a unique burst-in-your-mouth sensation. So, with a caviar texture, you will enjoy citrusy pop bites.
Health Benefits: You will get a great source of vitamins E and C. They are a tangy and delicious way to improve your health. They’re also minimal in fat and calories, which makes them guilt-free treats.
Cuisine Idea
- Finger Lime-infused Seafood Ceviche
- Finger Lime and Avocado Salad
- Finger Lime Vinaigrette for Grilled Fish
4. Gooseberries
Green Gooseberries are small, round berries. They have a tart flavor that can range from sour to sweet. The taste depends on ripeness. The texture is firm and slightly crunchy, with seeds encased in the juicy pulp.
Health Benefits: It’s low in calories and rich in fiber. They protect the brain and boost heart health.
Cuisine Idea
- Gooseberry Pie
- Gooseberry Jam or Jelly
- Gooseberry Chutney
- Gooseberry Sauce for Meat or Fish
- Gooseberry Compote for Dessert
5. Honeydew Melon
One of the sweetest green fruits with long names is Honeydew melon. This fruit is delicious and juicy. This fruit has many names worldwide, including Balian melon, Wallace melon, temptation melon, etc.
It has a pale green flesh and smooth, creamy yellow rind. It has a refreshing, subtly sweet taste with a floral undertone. Its texture is soft, juicy, and smooth.
Health Benefits: You can get essential fiber, vitamins A and C, and potassium. It supports immune function, promotes hydration, and aids digestion.
Cuisine Idea
- Honeydew Melon Salad with Feta and Mint
- Honeydew Melon Smoothie with Coconut Milk
- Honeydew Melon Gazpacho with Cucumber and Mint
6. Kaffir Lime
Kaffir lime is also well known as “makrut” or “magrood” in India. This Indonesian citrus fruit is prized for its aromatic leaves and zest. It features a tangy, citrusy flavor with slightly floral undertones. Moreover, Its textured skin is rough and bumpy. But the flesh is acidic and juicy.
Health Benefits: Packed with excellent vitamin C and antioxidants. kaffir lime promotes oral health, detoxifies the blood, and lower inflammation,
Cuisine Idea
- Kaffir Lime Curry
- Kaffir Lime Coconut Soup
- Kaffir Lime Leaf Stir fry
7. Osage Orange
Osage orange is a tiny deciduous tree found in the south-central United States. This produces inedible fruits with a bitter flavor and unpleasant latex-like liquid. Despite this, its seeds are edible when roasted.
Health Benefits: Osage orange’s medicinal properties include eye health support and antioxidant and fungicidal effects.
Cuisine Idea
- Osage Orange Seed Energy Bites
- Osage Orange Seed Granola Bars
- Osage Orange Seed Snack Mix
8. Granny Smith
Granny Smith apples were developed in Australia around 1868. They are known as one of the sourest apple varieties. These apples have a tangy flavor and firm, juicy flesh. You can perfectly use them for pies and cobblers.
Health Benefits: They are rich in antioxidants and fiber. Eating them leads to a lower risk of developing numerous chronic illnesses, such as diabetes and heart disease.
Cuisine Idea
- Granny Smith Apple Pie
- Granny Smith Apple Chutney
- Granny Smith Apple Salad
9. Newtown Pippin
One of the popular American apple varieties is Newtown Pippin. Its other name is Albemarle Pippin. It has been cultivated since the late 17th or early 18th century.
Initially hard and unpalatable when fresh, Newtown Pippin develops a flavorful taste and crisp texture after storage. Thus, it is an excellent fresh eating, cooking, and juicing option.
Health Benefits: It is a great source of vitamin A. This assists in maintaining healthy organs properly. And as a source of fiber, it improves the digestive tract.
Cuisine Idea
- Newtown Pippin Apple Pie
- Newtown Pippin Apple Juice
- Newtown Pippin Apple Sauce
10. Green Star Fruit
One of the famous fruits of Malaysia, India, and China is the Star fruit. People often call them carambola. This tropical fruit comes with a distinctive five-point star shape. In an unripe state, it is green. But while ripe, they turn yellow. With its edible skin, it comprises a mild, sour flavor.
Health Benefits: Star fruits are thought to offer a variety of good health impacts. Benefits include hypoglycemic, antioxidant, hypotensive, anti-inflammatory, anti-tumor, anti-infective, and immune-boosting properties.
Cuisine Idea
- Star Fruit Chips
- Star Fruit jam
- Star Fruit Sorbet
Read: 10 Heat Fruits List
11. Green Grapes
Another common green fruits name is Green grapes. They are also known as Thompson Seedless or Sultana grapes. They are sweet fruits often enjoyed as a convenient and mess-free snack.
Health Benefits: Rich in vitamins and minerals, they offer numerous health benefits.
Cuisine Idea
- Green Grape Smoothie
- Green Grape Salad
12. Green Passion
Green Passion Fruit is characterized by its aromatic mass with orange-colored juice and small, hard, pitted seeds. They offer a unique flavor profile that is both sweet and tart.
While technically edible, green passion fruit tends to be more tart than ripe ones. Ripening for three to seven days enhances flavor and sweetness. However, this fruit is fragrant and sweeter than its red counterparts.
Health benefits: Green passion fruit is high in beneficial plant chemicals and may help with dry skin, heart health, blood sugar management, and cancer prevention.
Cuisine Ideas
- Green Passion Fruit Smoothie
- Green Passion Fruit Sorbet
- Green Passion Fruit Sauce
13. Bergamot
Bergamot is a citrus fruit from Italy. Its essential oils from the peel and extract from the juice are utilized for medicinal purposes. It is called the Prince of Citrus for its sunny and pleasant aroma. The perfume is fresh, rich, and sweet, with herbal, floral, and resinous overtones.
Bergamot offers a sharp and intensely citrus flavor with a sour zing. It resembles a natural hybrid of sour orange, lemon, or citron.
Health Benefits: Bergamot offers antioxidant properties, promotes heart health, aids digestion, and enhances mood.
Cuisine Ideas
- Bergamot Citrus Sorbet
- Bergamot Infused Salmon
- Tangy Bergamot Vinaigrette
14. Avocado
Avocados have a creamy, buttery feel. It originated in Central America. It features a mild, nutty flavor and a smooth, velvety texture when ripe. The flavor will melt in your mouth.
Health Benefits: It contains healthful fiber, fats, vitamins, and minerals. This promotes heart health, aids digestion, and supports skin health.
Cuisine Ideas
- Avocado Toast with Poached Egg
- Guacamole Stuffed Avocado
- Avocado Shrimp Sushi Rolls
15. Breadfruit
Breadfruit is scientifically known as Artocarpus altilis. This tropical fruit is from the Moraceae family. Its large green fruits grow on fast-growing trees.
When cooked, it produces a starchy feel comparable to potatoes. You will experience a moderate, somewhat sweet flavor. You can use it versatile for both savory and sweet dishes.
Health Benefits: Breadfruit is high in fiber, carbs, vital vitamins, and minerals.
Cuisine Ideas
- Breadfruit Chips
- Breadfruit Curry
- Breadfruit Fritters
- Breadfruit Salad
16. Jackfruit
It is one of the popular tropical fruits in Africa, Asia, and South America. It’s similar to figs and mulberries. When ripe, this green fruit offers a sweet taste like a banana, apple, and mango mix.
Young green jackfruit has a meat-like texture. Many vegans and vegetarians eat it as vegan meat and enjoy jackfruit burger-type fusions.
Health Benefits: Jackfruit contains various essential elements, including protein, fiber, vitamins B and C, and potassium. These nutrients may assist you in controlling blood sugar and weight, improving good skin, and maintaining a healthy heart.
Cuisine Ideas
- Jackfruit Tacos
- Jackfruit Curry
- BBQ Jackfruit Sandwiches
17. Soursop
Soursop is also known as Graviola. It is a spiky green tropical fruit. Annona muricata, a tree found in the Americas and Caribbean, produces this fruit.
Soursop’s fibrous, white flesh juice combines mango and pineapple flavors. The flavor is pleasant and tropical, with a creamy texture.
Health Benefits: Soursop’s anti-inflammatory and antioxidant properties protect the stomach and aid digestion. Thus, it may help manage conditions like ulcers and gastritis.
Cuisine Ideas
- Soursop Juice
- soursop punch
18. Chayote
Chayote is also known as seeme badanekaayi or Bangalore brinjal. This fruit comes from the gourd family of edible plants. You will get a mild taste reminiscent of a blend of apple and cucumber. And the crisp texture is similar to jicama.
Health Benefits: Chayote is rich in vitamins and minerals, particularly vitamin C and folic acid. This fruit offers various health benefits. Its extracts will relieve your stomach ulcers. Additionally, it reduces blood pressure and lowers cholesterol levels.
Cuisine Ideas
- Roasted Chayote Squash
- chayote soup
- stir fry chayote
19. Zucchini
Zucchini or courgette is a summer squash belonging to the cucumber family. Indians call It Turai. However, it has a light flavor with hints of sweetness and grassiness. The texture is dense and slightly spongy when young, with fewer seeds.
Health Benefits: Zucchini is rich in manganese, lutein, zeaxanthin, and vitamins A and C. This promotes healthy vision and overall well-being.
Cuisine Idea
- Zucchini Fritters
- Stuffed Zucchini Boats
- Zucchini and Tomato Salad
- Grilled Zucchini Skewers
20. Cucamelon
Cucamelons are also known as Mexican miniature watermelons or Mexican sour cucumbers. These grape-sized fruits resemble Lilliputian watermelons but taste more like cucumbers with a citrus flavor. This unique fruit mostly thrives in hot climates and is harvested during summer.
Health Benefits: They provide nutrients that can help reduce the possibility of stroke, heart disease, and cancer.
Cuisine Ideas
- Cucamelon Pickles
- Cucamelon Salsa
21. Greengage Plums
Another longest names of green fruit is Greengages. They are a variety of European plums. They are known for their round-oval shape, smooth pale green flesh, and sweet, honeyed flavor. They are smaller than regular plums but larger than mirabelle plums, with a taste reminiscent of dried apricot, ripe mango, and citrus marmalade.
Health Benefits: They are rich in antioxidants and fiber. These greengages aid digestion, protect our body from free radicals, and help control blood sugar levels.
Cuisine Ideas
- Greengage Plum Tart
- Greengage Sorbet
- Greengage Chutney
- Greengage Jam
Read More: Non-alcoholic Summer Drinks for Kids
FAQs
What is a Big Green Fruit With Spikes?
The big green fruit with spikes is called a durian. It’s known for being the King of Fruits. Durians come from Southeast Asia. These large green fruits have a sweet taste and a unique smell that some people find strong. Despite the smell, durians are popular for their delicious flavor.
What Fruit Looks Like a Green Grape?
The fruit that looks like a green grape is called a gooseberry. It’s small, round, and has light green, almost transparent skin. Gooseberries have a tart flavor and soft flesh, similar to grapes. But they also contain lots of tiny seeds.
What is a Green Fuzzy Fruit?
The green fuzzy fruit described is called a kiwi. This tiny fruit has fluffy skin and brilliant green flesh. Kiwis are known for their unique texture and tangy-sweet flavor. They contain a lot of minerals, including vitamin C. It makes it a healthy and tasty complement to your diet.
Are All Fruits Green When Unripe?
Yes, when fruits aren’t ripe yet, they’re usually firm and hard to touch. They feel different from ripe, softer fruits that give a little when pressed. Also, unripe fruits often have a green or pale color. They gradually change to a brighter, more vivid hue as they ripen.
What is a Long Green Fruit Like Corn?
Monstera deliciosa grows in tropical forests. Its fruit looks like a long green corn cob with hexagon-shaped green scales. This plant has spread to different tropical places, like Hawai’i, where it’s now growing a lot and causing some problems.
Final Verdict
Green Fruit with the Longest Names offers diverse flavors, textures, and health benefits. From the tangy sweetness of gooseberries to the creamy richness of avocados, each fruit brings its own unique qualities to the table.
Green fruits are a healthful and tasty addition to any diet, whether eaten fresh or prepared for various meals. So, explore these vibrant fruits and reap the benefits they have to offer.
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