Last Updated on October 10, 2022 by Amanda P. Brown
Many homemakers prefer to use stainless steel dishes. They are beautiful, resistant to damage, and durable. The advantages of such dishes are many. Homemakers appreciate the fact that in such pots, you can not only cook but also store food in the refrigerator.
Also, stainless steel cookware does not deform when accidentally dropped. You can wash it either manually or in the dishwasher.
How to Care Stainless Steel Cookware?
However, careless use can damage even the toughest cookware. So, if you do not follow a few simple rules, stainless steel pots and pans will soon lose their marketable appearance.
Here’s a list of things you can’t do with stainless steel cookware to avoid spoiling it:
1. Salt the Water Until It Boils
If the crystals instantly dissolve in boiling water, then in cold water, they settle on the bottom. It will cause ugly white spots to appear.
2. Overheat the Dishes
It is especially true for frying pans. It is clear that it is better to pour oil on the preheated bottom, but it is also not worth waiting too long for the dishes to heat up.
Dark spots that do not wash off will appear on the surface. It is best not to put stainless steel cookware in the oven. And when cooking on gas, you must ensure that the flame does not fall on the side walls. In addition, the best and more uniform heating will be if the diameter of the bottom of the pan is 10-15% above the circle of fire.
Read More: Is Non Stick Cookware Safe?
3. Cut Something Right on the Bottom
Sometimes, homemakers, to check the readiness of meat, use a knife, make a small incision, or decide to make smaller pieces. While you may be tempted to skip using a cutting board, you should never cut anything without a proper cutting board. It is highly challenging to erase scratches from the surface.
4. Wash Hot Dishes
Some housewives hurry to fill the pan just removed from the stove with water to avoid drying out food residues. But sudden temperature changes harm utensils made of stainless steel and other materials- such as cast, iron, ceramics, and glass. So it is better to wait a little while until the dishes cool. And even in this case, it is better to fill it with hot water instead of cold.
Read More: Can You Put Glass in an Air Fryer?
5. Using Abrasive Materials and Aggressive Cleaning Agents
You can easily remove the dirt from the stainless steel cookware using vinegar, lemon juice solution and regular dish soaps. Caustic chemicals can leave stains on the surface and cause food poisoning.
Also, hard sponges can scratch the top layer. So, you don’t need metal washcloths or brushes to clean stainless steel cookware.
Soap scum left after the water wash can easily be removed with a 4-5% food vinegar or lemon juice solution.
Read More: How to Clean a Commercial Pizza Oven?
6. Leave the Pots in the Dishwasher for a Long Time
After all, the look of cookware is also a crucial factor for homemakers. Since water droplets leave ugly spots on the surface, don’t leave the pots in the dishwasher for long. Put the unpeeled utensils in the cabinet.
Read More: How to Clean Copper Cookware
Properly caring for stainless steel cookware can extend its service life and preserve its aesthetic appearance. And then, the kitchen utensils will serve the hostess as long as possible. So, if you’re a stainless steel cookware lover, follow the tips mentioned above to experience a safe and long service life from your cookware.
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