Keema Pulao Recipe

One of the incredible twist recipes of Pakistani rice recipe is keema pulao. This savory delight uniquely combines spiced minced meat and fragrant rice. Moreover, the intricate blend of flavors showcases its cultural significance. , it graces occasions and offers a hearty, satisfying meal.

Type: Rice

Cuisine: Pakistani

Keywords: Keema Pulao

Recipe Yield: 5 – 6

Calories: 1 serving (1 cup) = 444

Preparation Time: 15-20 minutes

Cooking Time: 1.15-1.30 hours

Total Time: 1.45 hours

Recipe Ingredients:

• Cooked rice: 1 ½ cup (300g)
• Chopped Mutton Keema: 500gm
• Ghee: 1tbsp
• Oil: 40 ml.
• Black peppercorns: 5
• Cinnamon stick:1
• Cloves: 6
• Ginger garlic paste: 2 tsp
• Garlic: 2tsp
• Chopped Tomato: 1
• Chopped Onions: 2
• Chopped Green chilies: 2
• Red chili powder: 1 tsp
• Bunch coriander leaves: ½ bunch
• Cumin powder: 2 tsp
• Salt: 1 tsp
• Water 700ml

Recipe Instructions:

Process; :

• Heat ghee and oil in a pan.
• Sauté cinnamon stick, black pepper, and cloves. Include ginger-garlic paste, chopped onions, and green chilies also.
• Introduce mutton keema, chopped mint leaves, and salt. Sauté on high flame.
• Put turmeric, meat masala, red chili powder, and cumin powder. Include chopped tomatoes, coriander leaves, and mint.
• Mix and combine cooked rice into the blend.
• Stir thoroughly to combine the flavors.
• Serve the Keema Pulav hot.

How to Serve;:

• Smoothly fluff pulav transfer to a platter. Then garnish with cilantro or fried onions. Serve with salad or cooling cucumber-mint dip. Enjoy the savory richness of Keema Pulav.