Plain Pulao Recipe

Last Updated on September 23, 2023 by Amanda P. Brown

Enter the realm of culinary simplicity with Plain Pulao, a timeless classic. Tradition reveres its unassuming elegance. Fragrant rice infused with delicate spices offers a subtly aromatic delight. Its gentle, pleasant flavor makes it an excellent complement to a variety of cuisines. Explore the recipe below to savor this versatile and satisfying side dish.

Plain Pulao

Plain Pulao is a timeless classic recipe as a symbol of simplicity. Tradition embraces its unpretentious charm. Delicate spices and fragrant rice create a subtly aromatic delight. With a mild yet comforting taste, it accompanies diverse meals. Thus, this side dish offers a versatile and satisfying meal.

Type: Rice

Cuisine: Pakistani, Indian

Keywords: Plain Pulao

Recipe Yield: 4 – 6

Calories: 1 cup (164g) = 261

Preparation Time: 15-20 minutes

Cooking Time: 20-25 minutes

Total Time: 35-45 minutes

Recipe Ingredients:

  • Basmati: 2 cups
  • Oil: 4 tbsp.
  • Onion: 1 medium-sized
  • Black cardamom: 1
  • Salt: ½ tbsp.
  • Cumin seeds: 1 tbsp.
  • Cardamom pods: 5
  • Cinnamon stick: 1
  • Whole Cloves: 6
  • Black peppercorn: 1 tbsp.
  • Bay leaf: 1
  • Hot Water: 3 cups

Recipe Instructions:

Process: :

  • Caramelize onions in a heavy pan. Add oil.
  • Sauté spices till fragrant: black cardamom, cumin, cloves, etc.
  • Add rice, salt, and hot water. Cover with a towel and lid.
  • Simmer 18-20 mins. Transfer if using electric.
  • Rest rice for 15 mins. Decant gently. Enjoy fragrant Plain Pulao.

How to serve:

  • Fluff rice transfer to a platter. Garnish with cilantro or fried onions. Serve with curries. Spoon portions onto plates. Relish the comforting and aromatic Plain Pulao.

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