Kofta Biryani Recipe

Last Updated on September 23, 2023 by Amanda P. Brown

Discover the exquisite fusion of spiced meatballs and fragrant rice in the enchanting Kofta Biryani. A beloved Pakistani tradition, this dish graces festive gatherings with its rich flavors and delicate textures. It’s a culinary masterpiece that seamlessly marries rich flavors with delicate textures. However, Dive into the recipe below and experience the magic for yourself.

Kofta Biryani

Spiced meatballs and fragrant rice are a wonderful combination of kofta biriyani. Traditionally, Pakistanis love this cherished recipe during festive gatherings. Traditionally, this Pakistani rice recipe combines rich flavors and delicate textures.

Type: Rice

Cuisine: Pakistani, Indian

Keywords: Kofta Biryani

Recipe Yield: 4 - 6 people

Calories: 1 cup biriyani (200g) with 2 piece kofta = 400-500

Preparation Time: 30 minutes

Cooking Time: 1.5 – 2 hours

Total Time: 2-2.5 hours

Recipe Ingredients:

  • For Kofta (spiced meatball):
  • Ground meat: 1 lb (450 grams)
  • Onion: 1 medium
  • Garlic: 1 tbsp (minced)
  • Ginger: 1 tbsp (minced)
  • Green Chilies: 2-3
  • Cumin Powder: 1 tsp
  • Cilantro: Handful
  • Garam Masala: 1/2 tsp
  • Coriander Powder: 1 tsp
  • Salt: To taste
  • For Pakistani basmati rice:
  • Basmati Rice: 2 cups
  • Onions: 2 large
  • Tomatoes: 2 medium
  • Garlic: 1 tbsp (minced)
  • Ginger: 1 tbsp (minced)
  • Yogurt: 1/2 cup
  • Spices (Cumin, Turmeric, Coriander, Garam Masala): 1 tsp each
  • Green Chilies: 2-3
  • Mint: Handful
  • Cilantro: Handful
  • Saffron: A pinch soaked in warm milk
  • Oil or Ghee: 3-4 tbsp
  • Water: 4-5 cups

Recipe Instructions:

Process: :

  • Shape the spiced meat mixture into koftas.
  • Sauté onions; add minced ginger, garlic, green chilies.
  • Mix in cumin, garam masala, coriander, and salt.
  • Cook tomatoes, creating a rich base.
  • Layer koftas, partially cooked rice, mint, and cilantro.
  • Drizzle saffron and ghee for flavor.
  • Cover and cook, allowing flavors to meld.
  • Garnish with fried onions for a delightful crunch.
  • Serve and savor the aromatic Kofta Biryani.

How to serve:

  • Traditionally, gently mix layers and transfer them to a platter. Garnish with mint, cilantro, and fried onions. Serve with a refreshing cucumber-mint yogurt dip to enhance Kofta Biryani’s flavors.

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