Last Updated on September 23, 2023 by Amanda P. Brown
Discover the exquisite fusion of spiced meatballs and fragrant rice in the enchanting Kofta Biryani. A beloved Pakistani tradition, this dish graces festive gatherings with its rich flavors and delicate textures. It’s a culinary masterpiece that seamlessly marries rich flavors with delicate textures. However, Dive into the recipe below and experience the magic for yourself.
Kofta Biryani
Spiced meatballs and fragrant rice are a wonderful combination of kofta biriyani. Traditionally, Pakistanis love this cherished recipe during festive gatherings. Traditionally, this Pakistani rice recipe combines rich flavors and delicate textures.
Type: Rice
Cuisine: Pakistani, Indian
Keywords: Kofta Biryani
Recipe Yield: 4 - 6 people
Calories: 1 cup biriyani (200g) with 2 piece kofta = 400-500
Preparation Time: 30 minutes
Cooking Time: 1.5 – 2 hours
Total Time: 2-2.5 hours
Recipe Ingredients:
- For Kofta (spiced meatball):
- Ground meat: 1 lb (450 grams)
- Onion: 1 medium
- Garlic: 1 tbsp (minced)
- Ginger: 1 tbsp (minced)
- Green Chilies: 2-3
- Cumin Powder: 1 tsp
- Cilantro: Handful
- Garam Masala: 1/2 tsp
- Coriander Powder: 1 tsp
- Salt: To taste
- For Pakistani basmati rice:
- Basmati Rice: 2 cups
- Onions: 2 large
- Tomatoes: 2 medium
- Garlic: 1 tbsp (minced)
- Ginger: 1 tbsp (minced)
- Yogurt: 1/2 cup
- Spices (Cumin, Turmeric, Coriander, Garam Masala): 1 tsp each
- Green Chilies: 2-3
- Mint: Handful
- Cilantro: Handful
- Saffron: A pinch soaked in warm milk
- Oil or Ghee: 3-4 tbsp
- Water: 4-5 cups
Recipe Instructions:
Process: :
- Shape the spiced meat mixture into koftas.
- Sauté onions; add minced ginger, garlic, green chilies.
- Mix in cumin, garam masala, coriander, and salt.
- Cook tomatoes, creating a rich base.
- Layer koftas, partially cooked rice, mint, and cilantro.
- Drizzle saffron and ghee for flavor.
- Cover and cook, allowing flavors to meld.
- Garnish with fried onions for a delightful crunch.
- Serve and savor the aromatic Kofta Biryani.
How to serve:
- Traditionally, gently mix layers and transfer them to a platter. Garnish with mint, cilantro, and fried onions. Serve with a refreshing cucumber-mint yogurt dip to enhance Kofta Biryani’s flavors.
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