Last Updated on September 23, 2023 by Amanda P. Brown
White Biryani, a beloved Asian delight, shines as a Pakistani favorite. Its charm lies in graceful simplicity, layering fragrant basmati rice with marinated meat or veggies. Delicate spices and aromatic herbs infuse every bite, making it a perfect choice for cherished gatherings. Dive into the recipe below and experience its exquisite flavors!
White Biryani
White Biryani is one of the beloved Asian dishes, especially popular in Pakistan. Traditionally, it is admired for its elegant simplicity. This dish harmoniously layers fragrant basmati rice and marinated meat or vegetables. Subtle spices and aromatic herbs infuse every grain and offer a delicate flavor. Due to its elegant flavor, this meal is a good option for special occasions and beloved gatherings.
Type: Rice
Cuisine: Pakistani, Indian
Keywords: White Biryani
Recipe Yield: 4 - 6 people
Calories: 1 serving (100-150gm) = around 200-300
Preparation Time: 15-20 minutes
Cooking Time: 30 minutes
Total Time: 1 hour 50 minutes
Recipe Ingredients:
- Basmati Rice: 2 cups
- Chicken or Mutton: 1 lb (450g)
- Garlic and Ginger: 1-inch pieces,
- Onions: 2 large onions, thinly sliced
- Green Chilies: 2-3, slit
- Yogurt: ½ cup
- Spices (Cumin, Coriander, Turmeric, Garam Masala): 1 tbsp.
- Mint, Saffron, and Cilantro: A handful of each chopped
Recipe Instructions:
Process: :
- Marinate meat in yogurt and spices.
- Boil basmati rice.
- Layer rice and marinated meat. Then add mint, cilantro, and saffron milk.
- For 20–25 minutes, cook with a cover over low heat. Garnish with fried onions and herbs. It's time to server now.
4.99
You May Also Like to Read:
