18 Different Types of Laddu

Last Updated on June 22, 2023 by Amanda P. Brown

Laddus are pretty popular among Indians. They make laddoos as a dessert in any of their festival celebrations, which plays an important role in making their festival more vibrant. However, Indians make Bundi laddus, churma laddus, etc., around their various festivals like Diwali, Rakshabandhan, Ganesh Chaturthi, etc., so if you want to make laddoos on your excellent, auspicious, and festive day.

Moreover, this article discusses different types of Laddu, through which you can easily make delicious laddus on your excellent day. Here are different types of laddus listed

Besan Laddu
Boondi Ladoos
Churma Ladoo
Coconut Laddu/Nariyal Ladoo
Motichoor Ladoos
Til Laddu
Panjabi Pinni
Moong Dal Ladoo
Poha Ladoo/Aval Laddu
Rava Ladoo/Sooji Ladoo/Semolina Ladoo
Urad Dal Ladoos/Sunnundalu Ladoo
Wheat Ladoos/Atta Ladoos
Ragi Oats Ladoo
Murmura Ladoo/Pori Urundai
Thambittu/Akki Thambittu Ladoo
Apricot Ladoo
Sonth Aur Methi ke Ladoo
Mawa Ladoos/Khoya Ladoo

1. Besan Laddu

Besan Ladoos are Traditional North Indian sweet balls prepared from gram flour, ghee, cardamom, and powdered sugar. They’re also well-known for their rich, delectable, and nutty flavor. Also, their speciality is that they melt in the mouth and are great for special occasions and festivals. Moreover, Besan Laddu is also known as a nutritious dessert because they include a lot of protein and healthy fats.

Nutrition Fact
1 besan laddoo = 307 calories.

2. Boondi Ladoos

Boondi laddoo is a very famous sweet in India. It has a mixture of small boondies and is made of gram flour, ghee, sugar, cardamom powder, water, and optional nuts such as pistachios, cashews, and almonds. Also, this Bundi Ladoo adds sweetness and joyful touch to auspicious days like Diwali, Raksha Bandhan, and other festivals.

Nutrition Fact:
1 boondi Laddu = 185 calories.

3. Churma Ladoo

Churma Laddu is deliciously sweet and popular in Rajasthan, Gujarat, Uttar Pradesh, Haryana, and Bihar. They are made of coarse wheat flour, milk, almonds, raisins, ghee, and sugar. Also, they have a rich, crumbly texture, and nutty flavor, which is especially great for celebrating Ganesh Chaturthi and other festivals.

Nutrition Fact
 1 piece of Churma Laddu = 350 calories.

4. Coconut Laddu/Nariyal Ladoo

Coconut Ladoo is an Indian traditional sweet ball, mainly made with coconut and sweeteners like jaggery or sugar. You can also use ground cardamom for a light fragrance, raisins, and almonds for crunch, and milk and ghee for richness, a great treat for joyful occasions, or as a favorite traditional dessert.

Nutrition Fact
 1 Coconut Laddu/Nariyal Ladoo = 115 calories.

5. Motichoor Ladoos

Matichur Laddu is a delicious Laddu popular in Rajasthan, Maharashtra, and Uttar Pradesh in India. They come with a sweet taste and a delicate and soft texture, which is a mixture of gram flour, sugar, ghee, cardamom powder, saffron strands, and almonds. Also, you can make this Laddu modak shape or different shapes, which are great for the Ganesh Chaturthi festival. They are also excellent for events and festivals like Rakshabandhan, Diwali, and weddings.

Nutrition Fact
1 Motichur Ladoo =185 Calories.

6. Til Laddu

Usually, til is a type of Laddu or sweet ball made with jaggery and white sesame. You can also add a unique blend of caramel and nutty flavors. Also, it has a crunchy, grainy texture and mildly sweet flavor. Moreover, these til laddus are great for celebrating festivals like Makar Sankranti, Lohri, and Janmashtami.

Nutrition Fact
1 til Laddu= 62 calories.

7. Panjabi Pinni

Punjabi Pinni is a sweet that is very popular among Punjabis and North Indians. You can easily make it with wheat flour, jaggery/sugar, ghee, and dry fruits like almonds, raisins, and pistachios. They also come with a light, crumbly texture and nutty flavor. Moreover, the specialty of this Punjabi Pinni is that they are a perfect snack for winter because they help keep the body warm during winter.

Nutrition Fact
1 Punjabi pinni = 180 calories.

8. Moong Dal Ladoo

Generally, Moong Dal Ladoo is an Indian sweet made with yellow Moong Dal, sugar, ghee (clarified butter), cardamom powder, saffron strands, and desiccated coconut as an optional for garnish and coating, and other nuts such as pistachios, cashews or almonds. They are aromatic, rich, delicious, and have a beautiful golden hue. Also, this is great for Diwali, Janmashtami, Holi, or any special occasion.

Nutrition Fact
1 Moong Dal Ladoo = 136.6 calories.

9. Poha Ladoo/Aval Laddu

Aval Laddu is a delicious, aromatic, soft, and sweet ball known as poha laddu. They are made of poha, ghee, cardamom powder, flattened rice, jaggery or sugar, raisins, and cashews. Also, this aval or poha Laddu is excellent for festivals like Krishna Jayanti/Krishna Janmashtami.

Nutrition Fact
 1 Poha Ladoo/Aval Laddu = 173 calories.

10. Rava Ladoo/Sooji Ladoo/Semolina Ladoo

Rava Ladoo is a delicious Indian sweet ball made with rava/semolina, mawa, condensed milk, sugar, milk, cardamom powder, ghee, coconut, and almonds, which is also known as semolina ladoo or sooji ladoo.

Also, this Rava laddoo is excellent for festivals like Ganesh Chaturthi, Diwali, and Janmashtami. Additionally, this Laddu is low in fat and rich in minerals like potassium, magnesium, and iron, which help lower blood pressure, increase red blood cells, reduce weight, and prevent kidney problems.

Nutrition Fact
1 Rava Ladoo/Sooji Ladoo/Semolina Ladoo = 315 calories.

11. Urad Dal Ladoos/Sunnundalu Ladoo

Urad Dal Ladu is a traditional sweet ball that comes from the Andhra Pradesh state. This Laddu, also known as sunnundlu Laddu, is made with urad dal, ghee, jaggery/sugar, and cardamom powder. Also, they melt in the mouth and have a delicious and grainy texture. Moreover, this delicious Laddu is an excellent recipe for Holi, Diwali, and many other festivals.

Nutrition Fact
1 Urad Dal Ladoos/Sunnundalu Ladoo = 150 calories.

12. Wheat Ladoos/Atta Ladoos

Wheat Ladoo/Atta ladoo is a sweet snack that North Indian families primarily consume throughout the hard winters. They are made with wheat flour, ghee, jaggery, cardamom powder, and almonds, which are classic, rich, and mouthwatering. Moreover, this wheat/Ata Laddu is great for any festival and is quite liked by adults and children.

Nutrition Fact
 1 Wheat Ladoos/Atta Ladoos = 51 calories.

13. Ragi Oats Ladoo

Typically Ragi Oats Ladoo is an Indian sweet ball that is delicious and nutritious. If you enjoy sweets, then this Laddu is perfect for you. Also, they are made with ragi flour, dates, oat flour, milk, sesame seeds, almonds, coconut, and honey. Moreover, they contain a lot of vitamin D, fiber, and calcium, which are healthy for the body.

Nutrition Fact
1 Ragi Oats Ladoo = 128 calories.

14. Murmura Ladoo/Pori Urundai

Murumura Ladoo / Pori Urundai is a delicious, sweet, crispy, and crunchy laddu popular among South Indians. They are made with puffed rice/murmura, melted jaggery, and ghee. Moreover, In Tamil Nadu, this delicious murmura laddu is offered as prasadam during the Karthigai Deepam festival. Also, this laddoo is among the favorite sweets of children.

Nutrition Fact
1 Murmura Ladoo/Pori Urundai = 26 calories.

15. Thambittu/Akki Thambittu Ladoo

Tambittu or Akki Tambittu Laddu is a healthy and delicious Laddu made with rice, roasted gram, coconut, jaggery, groundnut, and ghee. Also, this Laddu is specially prepared during the Naga Panchami and Shivratri festivals. Moreover, these laddus provide essential nutrients for those who fast on these special days.

Nutrition Fact
1 Thambittu/Akki Thambittu Ladoo = 99 calories.

16. Apricot Ladoo

Apricot Ladoo is a traditional Indian sweet with a distinct flavor. They are made by combining sugar, ground-dried apricots, ghee, and aromatic spices like cardamom. Also, they have a sweet, aromatic, and tangy flavor. Moreover, round-shaped apricot laddus are a delicacy relished during festive events and celebrations.

Nutrition Fact
1 Apricot Ladoo = 159kcal.

17. Sonth Aur Methi ke Ladoo

Sontha and Methi Laddus are a classic Indian dessert. Which is made with fenugreek seeds, jaggery/sugar, saunf, ginger, south, flour, ghee, and almonds. These laddus are also a great option as healthy snacks, especially for pregnant, lactating women or controlling blood sugar levels. Also, this Laddu is special for winter because it provides warmth and great energy to the body.

Nutrition Fact
For 250 g = 262 calories.

18. Mawa Ladoos/Khoya Ladoo

Mawa Laddu is a rich and delicious Indian dessert especially popular in northern India. This Laddu is also known as Khoya Laddu. They are made with mawa or khoya (milk solids), ghee, cardamom, sugar, and almonds, which melt quickly in your mouth and come with a delicious and creamy texture. Moreover, this Laddu is easy to prepare and great for festivals like Janmashtami, Ganesh Chaturthi, Diwali, or Holi.

Nutrition Fact
1 Mawa Ladoos/Khoya Ladoo = 83 calories.

FAQs

What is the Name of White Laddu?

White Laddu is, commonly known as Coconut Laddu’ or ‘Narial Laddu,’ made with grated coconut, cardamom, condensed milk, sugar, or jaggery. This delicious Indian dessert is quick and easy to make, which is delicious, soft, and melts in your mouth. Moreover, it is also great for any festival and special occasion.

Which is the National Sweet of India?

“Jalebi” is India’s national sweet, created by frying an all-purpose flour and dipping it in sugar syrup. This delectable sweet can be found throughout India. Moreover, jalebi’s unique orange color, crispy texture, and sweet syrupy flavor make it more popular all over the country.

Which City is Famous for Sweets in India?

Kolkata is usually famous for sweets. They have a long history of producing the most delectable and unique sweets, such as mishit doi, rasgulla, and Sandesh. Moreover, Other Indian cities are also famous for sweets, like Delhi for Jalebi and Jaipur for Ghevar.

What Are the Oldest Indian Sweets?

The oldest Indian sweet is the Malpua. They are pancakes made with curd (yogurt), all-purpose flour, spices, semolina, ghee, khoya, and almonds coated in sugar syrup. Moreover, this delicious malpua is also popular in Bangladesh, India, Bhutan, and Nepal.

Final Verdict

Generally, Laddu is a popular dessert in other countries, including India. So, if you want to make laddoos on any festival day, you can read the article. This article lists 18 different types of laddus, which will help you quickly make delicious and fantastic laddoos on your festive day. Also, this article discusses the health benefits of different types of laddus and their nutrition facts, which everyone in your family will love.

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