Last Updated on November 12, 2023 by Amanda P. Brown
Mayonnaise is equal to magic for some foodies like me. Because it adds extra deliciousness to every food. If you are one of those who always asks for extra mayonnaise in every restaurant or at your dining, then you are in my team. But what if you have egg intolerance or you want to be vegan? Then eggless mayonnaise will be your best friend on this journey. Yes, you heard it right about the eggless mayo.
In case you don’t know how to make mayonnaise without eggs, then I am here for you. Let’s began to make Homemade Eggless Mayonnaise Recipes. Before making mayonnaise without eggs, we need to know the formula of mayonnaise.
A Normal Mayonnaise has 3- Portions:
- The Smoother: Egg is the main smoother for any mayonnaise. To replace the egg, we need to take that type of substitute that can give a soothing texture to the mayo. Milk is a good option for an eggless mayonnaise recipe. To make an eggless mayonnaise recipe with milk, you can use any milk that suits you. It could be a cow, goat, or any vegan milk such as peanut, soya, almond, etc.
- The Binder: Fat from any oil is the main binder for the mayonnaise. So whether it’s eggless or not, always use a good amount of oil to get creamy mayonnaise. You can use any type of oil, but to make the mayo healthy, you can use olive oil.
- The Seasoning: In a basic mayo, salt and pepper are always used to get the classic taste. But you can use any seasoning of your choice, such as mustard sauce, tomato catchup, any pickles or vinegar, or anything you like.
Here are 5 Healthy Homemade Eggless Mayonnaise Recipe:
Table of Contents
- Classic Eggless Mayonnaise with Milk
- Tandoori Mayonnaise
- Soya Milk Mayonnaise
- 1 Minute Vegan Mayonnaise
- Mixed Herbs Mayonnaise
1. Classic Eggless Mayonnaise with Milk
Ingredients:
- Olive oil: ½-cup
- Milk: ¼-cup (chilled)
- Vinegar: 1 teaspoon (you can use apple cider vinegar if you want)
- Salt and pepper: as per taste
- Mustard paste: 1-teaspoon
- Turmeric: a pinch (optional, for colour)
Process:
- In a mixing, a jar takes all the ingredients without oil.
- Blend it well and add the oil gradually.
- When all the mixture is blended well, you’ll get perfectly thick and creamy classic eggless mayonnaise. It can be kept in an airtight jar in the refrigerator.
Nutrition Facts
- Fat-10g
- Sodium-104mg
- Sugar-1g
- Calcium-6mg
- Calories-86kcal
- Saturated Fat-1g
- Protein-1g
- Potassium-7mg
- Cholesterol-1mg
- Carbohydrates-1g
2. Tandoori Mayonnaise
Ingredients:
- Milk: ½-cup (chilled)
- Olive oil: ¾-cup
- Mustard Powder: ½-teaspoons
- Sugar: ½-teaspoons
- Vinegar: 1-tablespoon
- Chili Sauce: 3-tablespoons
- Chili Powder: 1-teaspoon
- Kasuri Methi: ¼-teaspoon
- Turmeric powder-a pinch of (for color)
- Cumin Powder: ¼-teaspoon
- Coriander Powder: ¼-teaspoon
- Garam Masala Powder: ¼-teaspoon
- Ginger Garlic Paste: ¼-teaspoon
- Salt and pepper: as per taste
Process:
- Combine salt, sugar, mustard powder, freshly ground pepper, and milk from the fridge using a grinder. Just give it a quick pulsing.
- Now add half of the oil and blend well.
- When the sauce begins to thicken, add the remaining oil and vinegar.
- Blend thoroughly until a smooth cream forms.
- Stir in some chili sauce, chili powder, turmeric, coriander, cumin, garam masala, Kasuri methi, and ginger garlic paste to the mayonnaise.
- Thoroughly incorporate all of the ingredients by mixing them together.
- Give it 15 minutes to chill in a sealed container.
- Put it in the fridge after that. Every time you serve, you should remove the container first.
- In the fridge, it will keep for a few days.
Nutrition Facts
- Calories-1719kcal
- Carbohydrates-39g
- Protein-8g
- Fat-174g
- Saturated Fat-15g
- Cholesterol -12mg
- Sodium-1640mg
- Potassium-685mg
- Fiber-4g
- Sugar-28g
- Vitamin A-2884IU
- Vitamin C-101mg
- Calcium-242mg
- Iron-5mg
3. Soya Milk Mayonnaise
Ingredients:
- Soya Milk: 1-cups (chilled)
- Oil: ½-ltr (chilled)
- Vinegar: ¼-cup
- Mustard Sauce: 1 tablespoon
- Garlic: 2-cloves
- Salt and pepper: as per taste
Process:
- Add soya milk, garlic cloves, vinegar, mustard sauce, salt, and freshly ground pepper in a large mixer jar.
- Grind everything very smoothly.
- Keep grinding and add oil gradually.
- When you see oils incorporated adequately with the soya milk and become creamier, stop blending.
- Give the mixture half an hour’s rest and pour it into an airtight container to store that in the fridge.
4. 1 Minute Vegan Mayonnaise
Ingredients:
- Cashew Nuts: 25-30 (soaked for 10 minutes)
- Garlic: 2 to 3 cloves
- Lemon Juice: ½-lemon
- Salt and pepper: as per taste
- Apple Cider Vinegar: 1-tablespoon
- Mustard Paste: ½-teaspoon
- Water: ¼-cup
Process:
- Put all the nuts and garlic cloves in a mixer grinder jar. Coarsely ground it for a few seconds.
- Now mix lemon juice, vinegar, and mustard paste properly.
- After everything is combined, season it with salt and pepper. Later, stir in a quarter cup of water, and you’ll have a nutritious vegan mayonnaise that’s made without eggs or oil.
5. Mixed Herbs Mayonnaise
Ingredients:
- Milk: ½-cup (chilled)
- Olive oil: ¾-cup
- Mustard Paste: ½-teaspoons
- Sugar: ½-teaspoons
- Vinegar: 1-tablespoon
- Green Chili: 1
- Fresh Coriander: 3-tablespoons
- Mint Leaves: 3-tablespoons
- Ginger: 1-inch
- Garlic: 2-cloves
- Salt and pepper: as per taste
Process:
- First, add mint, coriander, chilli, ginger, and garlic in a grinder jar.
- Grind it coarsely for a few seconds and mix in three tablespoons of water. Get a smooth paste going.
- Once the paste is ready, place it in a small bowl.
- The jar adds chilled milk, mustard powder, salt, freshly ground pepper, and sugar in that same grinder. Pulse a couple of times.
- Now add half of the oil and mix well.
- When the sauce begins to thicken, add the remaining oil and vinegar.
- Mix until it gets proper in a creamy texture.
- Now add the green paste that we made before.
- Mix it well, and this mixed herb mayonnaise is ready to serve.
- You can store this mayo in the refrigerator for a few days.
Nutrition Facts
- Calories-1719kcal
- Carbohydrates-39g
- Protein-8g
- Fat-174g
- Saturated Fat-15g
- Cholesterol -12mg
- Sodium-1640mg
- Potassium-685mg
- Fiber-4g
- Sugar-28g
- Vitamin A-2884IU
- Vitamin C-101mg
- Calcium-242mg
- Iron-5mg
Read More:
Why Is My Eggless Mayonnaise Runny?
The white part of the egg catches the oil and gives the mayo a creamy texture. But when you are making any homemade eggless mayonnaise recipe, it might be runny if there is any lack of binding proportion. There might be insufficient water in your mayo to separate the oil droplets properly.
To eliminate this issue, add vinegar or lemon juice with 2- spoons of water to the mayo. After that, mayonnaise should be thickened by binding with the oil portion. If needed, you can add oil at this time.
Does Eggless Mayonnaise Taste Good?
Trust me, eggless mayonnaise even tastes better than regular mayonnaise. In some recipes, you can’t even guess that there is no egg in that mayo. Don’t worry about the taste of eggless mayo. Try the homemade eggless mayonnaise recipe because homemade mayonnaise tastes better than store-bought mayonnaise. You might be a fan of the texture and taste of eggless mayonnaise because it tastes like exact mayo.
How Can I Make My Mayo Healthy?
There are many ways by following you can make your mayo healthy. Instead of egg, you can use any milk you choose to make the best eggless mayonnaise, which is super healthy. Instead of any heavy oil, you can simply go for very healthy olive oil.
You can skip the oil also if you want to be on the more healthy side. Seasoning doesn’t make so much difference in mayo to keep mayo healthy, so you can add any seasoning of your choice or make a classic mayo by adding simply salt and pepper.
Final Verdict
One spoonful of mayonnaise is not just a mayonnaise in some cases because only one spoonful of mayo can cost you lots of unwanted calories without your knowledge. Besides, if you go for a healthy homemade eggless mayonnaise recipe, it can give you the proper taste of mayo without burdening your body. Eggless mayonnaise uses are many, so you can enjoy any food with all of those eggless mayo recipes without any guilt.
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- Gluten Free Main Dishes
- Breadless French Toast Recipe
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