Last Updated on September 23, 2023 by Amanda P. Brown
Enter the realm of culinary simplicity with Plain Pulao, a timeless classic. Tradition reveres its unassuming elegance. Fragrant rice infused with delicate spices offers a subtly aromatic delight. Its gentle, pleasant flavor makes it an excellent complement to a variety of cuisines. Explore the recipe below to savor this versatile and satisfying side dish.
Plain Pulao
Plain Pulao is a timeless classic recipe as a symbol of simplicity. Tradition embraces its unpretentious charm. Delicate spices and fragrant rice create a subtly aromatic delight. With a mild yet comforting taste, it accompanies diverse meals. Thus, this side dish offers a versatile and satisfying meal.
Type: Rice
Cuisine: Pakistani, Indian
Keywords: Plain Pulao
Recipe Yield: 4 – 6
Calories: 1 cup (164g) = 261
Preparation Time: 15-20 minutes
Cooking Time: 20-25 minutes
Total Time: 35-45 minutes
Recipe Ingredients:
- Basmati: 2 cups
- Oil: 4 tbsp.
- Onion: 1 medium-sized
- Black cardamom: 1
- Salt: ½ tbsp.
- Cumin seeds: 1 tbsp.
- Cardamom pods: 5
- Cinnamon stick: 1
- Whole Cloves: 6
- Black peppercorn: 1 tbsp.
- Bay leaf: 1
- Hot Water: 3 cups
Recipe Instructions:
Process: :
- Caramelize onions in a heavy pan. Add oil.
- Sauté spices till fragrant: black cardamom, cumin, cloves, etc.
- Add rice, salt, and hot water. Cover with a towel and lid.
- Simmer 18-20 mins. Transfer if using electric.
- Rest rice for 15 mins. Decant gently. Enjoy fragrant Plain Pulao.
How to serve:
- Fluff rice transfer to a platter. Garnish with cilantro or fried onions. Serve with curries. Spoon portions onto plates. Relish the comforting and aromatic Plain Pulao.
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