Last Updated on December 22, 2023 by Amanda P. Brown
When it comes to Desserts that start with E, there are countless options to satisfy your sweet tooth. Desserts that start with the letter E include a wide range of flavors and textures, from the traditional egg pie to English muffins, éclairs, and eggnog cheesecake.
However, the following article contains a list of further desserts that begin with the letter E and may sound familiar or extraordinary. Whether you choose to create them at home or try something new at a bakery, these desserts will be a hit.
25 Desserts That Start With E
Table of Contents
- Easter Cake
- Egg Pie
- English Muffins
- Egg Custard
- Elvis Presley Cake
- English Scones
- Elderflower Cake
- Espresso Mousse
- Eves Pudding
- Eggnog Trifle
- Eskimo Pie
- Elephant Cake
- Éclair Cake
- Earl Grey Ice Cream
- Easter Bunny Cupcakes
- Espresso Brownies
- Eccles Cake
- Energy Bar
- Espresso Tiramisu
- Eggnog Cheesecake
- Egg Roll Cookies
- Elderberry Ice Cream
1. Easter Cake
Easter Cake is a delicious dessert that represents the heart of the Easter celebration. For this cake, eggs, sugar, and flour are stirred together to create a light and fluffy batter. Powdered baking soda is a frequent component for cakes that need a little lift and to be delicate.
Layers of flavor and decoration can be added after the cake has cooled from the oven. Filling Easter cakes with fruit is a common tradition. Several varieties are available for this, including apricot, strawberry, and raspberry preserves. The fruit filling gives the cake a burst of color and taste.
Easter cakes usually include a layer of creamy icing on top of the fruit filling. This might be a rich and decadent cream cheese frosting or a traditional buttercream icing. Every piece of the cake is smooth and velvety due to the even layer of frosting.
2. Egg Pie
Egg pies are a type of traditional Filipino dish baked in a flaky crust and filled with a custardy mixture of milk, eggs, sugar, and vanilla essence. The pie’s slightly burnt surface complements its pleasantly sweet flavour and beautiful brown colour with every mouthful.
The silky, delectable texture of egg pie nicely counterbalances the creamy custard filling and crisp crust. The crust is traditionally made with flour, butter, and sugar. This results in a crunchy, buttery foundation that is the ideal match for the creamy filling.
3. English Muffins
For generations, people have relished English muffins as a traditional morning breakfast. They have a somewhat crispy outside and a soft, chewy inside because they are usually baked on a griddle or in a pan using a soft yeast dough.
They are frequently cut in half and properly toasted, producing a toasty, warm surface ideal for spreading jam, butter, or other toppings.
The nooks and crannies of an English muffin make it ideal for absorbing flavors and providing a delightful contrast in texture.
This popular holiday drink is steeped in tradition and has a lengthy history. It’s usually offered at parties and get-togethers during the festivities of Christmas and New Year’s. Eggnog is often enjoyed in the winter season.
This classic beverage is composed of milk, cream, sugar, eggs that have been beaten, and a touch of toasty spices like cinnamon and nutmeg. The result is a thick, creamy, smooth-texturing, rich, velvety mixture that coats the palate. Eggnog is often consumed cold, in a glass with a sprinkling of nutmeg on top.
Read More: Drinks That Start With E
5. Egg Custard
The silky texture and rich flavor of egg custard are another dessert starts with e. Eggs, milk, sugar, and vanilla come together in this traditional dessert to create a decadent delight.
Making Egg Custard is as easy as mixing the sugar and eggs until pale and silky liquid forms. At a slow and steady stream, the milk is heated and added to the egg mixture, allowing the flavors to blend gradually. After that, the custard is baked in a water bath so it cooks evenly and gets that velvety texture.
Egg custard, once baked, is best eaten either warm or cold, as tastes vary from person to person. As it melts in your mouth, its silky texture leaves a pleasant aftertaste.
6. Elvis Presley Cake
This delicious cake is a tribute to the late great Elvis Presley, King of Rock and Roll. The irresistible combination of flavors in this dessert makes it a real pleasure.
The cake begins with a delicate and moist banana cake base, which brings a touch of tropical flavor and a touch of sweetness. A layer of smooth peanut butter filling greets your first bite, adding a rich and nutty flavor that harmonizes with the banana cake.
This cake is elevated to a whole new level by a thick layer of rich, velvety chocolate ganache, which gives it a rich, chocolatey finish.
The éclair is a world-famous French confection that everyone loves. It has a golden pastry shell filled with a thick custard or cream filling and has a crisp exterior. Éclairs are known for their characteristically light and airy texture, which is achieved by using choux dough for the pastry shell.
Éclairs are as versatile as they are attractive since they can be topped with a wide variety of flavors. Raspberry, chocolate, coffee, and vanilla are among the most popular flavors. To complete the éclair, a glossy chocolate glaze or frosting is typically applied.
8. English Scones
Scones made with English flour have been a staple in British cuisine for generations. These mouth-watering pastries are a classic pairing to strawberry jam and clotted cream for afternoon tea.
They often have a round appearance and are made of sugar, butter, flour, baking powder, and milk. The dough is divided into parts and baked until it takes on a gorgeous golden colour, following a little kneading.
9. Elderflower Cake
Elderflower cake is light and sweet, with a silky crumb that melts in your mouth. It is infused with the distinct floral aroma of elderflowers, which also adds a touch of citrus and a subtle sweetness.
The recipe calls for creaming butter and sugar till light and frothy in order to form the base. The unique scent of either fresh elderflower flowers or elderflower essence is then added to the batter. After this process, the cake has a subtle, elegant flower undertone.
A consistent and silky texture is achieved by adding the eggs one by one. The structure for a fluffy crumb is provided by the baking powder and sifted flour. Some recipes call for a tiny dash of lemon zest to bring out the subtle tastes of elderflower.
Moreover, after everything is thoroughly combined, the batter is placed in a cake pan that has been oiled and baked till golden brown. Once the cake cools, drizzle it with syrup or top it with a light elderflower glaze to bring out even more of the floral overtones.
10. Espresso Mousse
The rich, robust flavors of espresso are combined with the light, fluffy texture of mousse to create the rich, delectable dessert known as espresso mousse.
It is prepared by expertly blending gelatin, egg yolks, sugar, and whipped cream to create a rich base. The mixture sets in the refrigerator after adding freshly brewed espresso, producing a delectable treat that precisely strikes a balance between a strong coffee flavor and a light, airy consistency. Whipped cream or chocolate powder is added as garnishes to make every spoonful decadent.
11. Eves Pudding
A classic British dessert, eves pudding is typically consumed in the winter. The recipe calls for putting stewed apples or other fruits at the bottom of a baking dish and then covering them with a sweet sponge cake batter. The result is a cozy and warming dessert.
Subsequently, the custard is baked until the fruit is soft and bubbling and the cake is fluffy and golden. Eve’s pudding is usually served with a dab of custard or a scoop of vanilla ice cream, which results in a delicious mix of textures and flavors. This traditional dessert is ideal for special occasions or cozy evenings.
12. Eggnog Trifle
During the holiday season, eggnog trifle is a popular festive treat. Layers of rich, creamy custard flavored with eggnog, occasionally topped with fruit or nuts, are layered upon slices of sponge cake or ladyfingers. This rich and soothing dessert is ideal for celebrating the holidays since it combines moist cake, silky custard, and warm spices like cinnamon and nutmeg.
13. Eskimo Pie
An excellent frozen treat called Eskimo pie is made up of a chocolate-covered vanilla ice cream bar. It’s a well-liked dessert that offers a cool and decadent feeling, particularly in the summer. Rich chocolate and creamy vanilla ice cream combine to produce the ideal harmony of tastes and textures that will please any sweet tooth.
Empanadas are a popular dessert in many Latin American countries. Sweetened cream cheese, caramel-like dulce de leche, or fruit preserves are common fillings. To make the perfect contrast with the sweet and gooey filling, the dough is usually cooked until it’s golden and crispy. You can eat empanadas for dessert or as a snack, and they’re usually served with syrup or powdered sugar on top.
15. Elephant Cake
This whimsical cake is a delightful centerpiece for any celebration. Shaped like an adorable elephant, this cake is sure to bring a smile to everyone’s face.
The delicious and rich cake, drenched in smooth buttercream, is the perfect canvas for ornate decorating. The visually spectacular and delectable Elephant Cake is the ideal dessert for any kind of occasion, including baby showers and birthdays.
16. Éclair Cake
This decadent dessert is a twist on the classic éclair pastry. Graham cracker layers and thick vanilla custard make up this delicious treat. Rich chocolate ganache is then drizzled over the cake, creating a lovely contrast with the creamy, smooth filling. Everyone will be begging for more of the Éclair Cake because of its fluffy, light texture.
17. Earl Grey Ice Cream
This unique ice cream flavor is a sophisticated twist on a classic favorite. This ice cream is infused with the subtle, fragrant overtones of Earl Grey tea, providing a delightful and cooling treat. The delicate floral and citrus notes of the tea are expertly complemented by the ice cream’s smooth and creamy texture.
Earl Grey Ice Cream is a decadent delicacy that will tantalise your taste senses, whether it is consumed on its own or combined with a warm dish.
18. Easter Bunny Cupcakes
These cute cupcakes would be a great addition to any Easter gathering. They will make both children and adults smile. They are topped with vibrant icing and embellished with adorable rabbit faces. The sugary icing gives a flavorful explosion to the perfectly baked, fluffy, and moist cupcakes. In addition to being cute, these Easter Bunny Cupcakes taste great.
19. Espresso Brownies
For coffee lovers, these Espresso Brownies are a dream come true. Infused with a robust espresso taste, the fudgy brownies are the ideal combination of chocolate and coffee. Every bite has a rich, flavorful flavour that will sate any sweet tooth. These brownies are the perfect indulgence for those who crave a little caffeine kick in their desserts.
20. Eccles Cake
The flaky, buttery dough of Eccles cake, a classic British pastry, is filled with a sweet, spiced mixture of sugar, currants, and blended spices like nutmeg and cinnamon. These little round cakes go well with a cup of tea or coffee or just by themselves.
They are usually served warm. Eccles cakes are a popular treat for afternoon tea or as a dessert choice because of their beautiful texture, a mix of crisp exterior and soft, sweet interior.
21. Energy Bar
An energy bar is a quick and wholesome snack that is loaded with components that promote energy and vital nutrients. These bars are a fantastic source of protein, fiber, and good fats because they are usually created with a blend of nuts, seeds, grains, and dried fruits.
Energy bars offer a rapid and lasting energy boost to keep you going throughout the day, making them ideal for those on the go or as a pre-or post-workout snack.
22. Espresso Tiramisu
The rich and creamy Italian dessert known as espresso tiramisu blends the flavors of coffee, mascarpone cheese, and ladyfinger cookies. Ladyfingers soaked in coffee are layered with creamy mascarpone cheese, sugar, and espresso concoction to create this decadent dessert.
Next, cocoa powder is sprinkled over the layers to create a visually beautiful, aromatic, and creamy dessert. For people who enjoy coffee and want a refined and classy dessert, espresso tiramisu is a great option.
23. Eggnog Cheesecake
Eggnog cheesecake is a delicious dish that combines the smooth, velvety texture of cheesecake with the rich, creamy flavors of traditional eggnog. This rich dessert consists of a buttery graham cracker crust, a rich, creamy cheesecake filling with an eggnog taste, and either a dollop of whipped cream or a sprinkling of nutmeg on top.
The decadent taste of cheesecake paired with the festive flavors of eggnog makes this dish the ideal complement to any holiday gathering.
24. Egg Roll Cookies
The traditional Chinese egg roll is given a pleasant new spin in the form of egg roll biscuits. Delicate and flaky pastry dough encases a sweet and delicious filling in these bite-sized cookies. You can stuff them with anything you like, but some common choices are nuts, dried fruits, chocolate, or a mix of these. After baking, these cookies will have a crunchy outside and a soft, chewy inside, making them ideal as a snack or dessert.
25. Elderberry Ice Cream
Elderberry ice cream is a delicious and unique frozen delicacy that combines the vibrant, distinct flavors of elderberries with the rich, creamy texture of standard ice cream. This ice cream, which is made from the best elderberries, has a blast of sweet and tart flavors that are expertly blended to provide an incredibly decadent experience.
Elderberry Ice Cream has an intense purple color that is visually striking and immediately enticing to the senses. Refreshing and pleasant, the flavor profile of each spoonful is a lovely blend of very fruity elderberry flavor and smooth, velvety ice cream.
These are just a few examples of delicious desserts that start with E. These desserts offer a wide range of delicious options for anyone with a sweet tooth. There is something for every dessert enthusiast to enjoy, ranging from traditional favorites like éclairs and éclairs to unique confections like elderflower cake and Earl Grey ice cream. In addition to satisfying appetites, these delicacies offer a distinctive and unforgettable taste experience.
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