Last Updated on December 23, 2023 by Amanda P. Brown
Sukka Chicken is a popular meal from the coastal cuisines of Mangalore and Udupi. This delectable delicacy is also known as Kori Sukka. Moreover, it is a treasure trove of traditional Indian spices. The recipe considers luscious chicken marinated in aromatic spices, masterfully roasted, and covered in a delectable masala paste.
From this article, you can learn the mysteries of Mangalorean cuisine for this special chicken recipe. Moreover, it includes a step-by-step cooking guide, serving, and 5 traditional pairing ideas. Let’s scroll and unveil this amazing recipe.
What is Sukka Chicken?
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Chicken Sukka/sukka chicken is also known as Kori Sukka or Kori Ajadina in Tulu. This is a tasty curry from Mangalore and Udupi in India.
Sukka is derived from the Hindi word sukha, which refers to dry. The name indicates the dish’s characteristic dry or semi-gravy preparation. In English terms, it is known as Chicken Chukka, which also translates as dry.
However, the main ingredients include chicken, grated coconut, and red chilies. This flavorful dish offers two types: dry and semi-gravy. However, here, the curry is roasted until nearly dry, adhering to the chicken pieces with minimal water used.
However, the Chicken Sukka Mangalore style is quite famous. Basically, Mangalore is the origin of this sukka chicken recipe. So, Indians define the chicken sukka recipe as Mangalorean chicken sukka. This term reflects Mangalore origin’s traditional unique cuisine style, masala, and strong flavor version for this recipe.
Maharashtrian Chicken Sukka recipe and Hyderabadi style Chicken Sukka recipe are also popular cuisine styles. They individually add their own masala and flavor according to the taste demand of their origin.
How to Make Mangalore Chicken Sukka Recipe?
Chicken Sukka Recipe
Let's see how easily you can make Mangalorean chicken sukka recipes. Collect the ingredients and follow the process below to enjoy a traditional Mangalorean chicken sukka plate.
Type: Chicken Dish
Keywords: Mangalore Chicken Sukka Recipe
Recipe Yield: 4 people
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
- 1 kg Chicken (Curry Cut)
- 1 cup - Onion (nicely Chopped)
- 4 tablespoon - Ghee
- 5-6 - Garlic and Cloves (Crushed)
- 1 teaspoon -Turmeric Powder
- 2 tablespoon - Tamarind Paste
- Season with salt according to liking
- For Dry Roasting:
- 1 ½ cup - Coconut (fresh Grated)
- 10-12 - Garlic, cloves
- For Ghee Roasting:
- 2 tablespoon - Ghee
- 3 tablespoon - Coriander Seeds
- 1 teaspoon - Black Peppercorn
- ¼ teaspoon - Fenugreek Seeds
- 1 teaspoon - Poppy Seeds
- 1 inch - Cinnamon
- 20-25 - Bydegi Red Chilli
- 10-12 - Guntur Red Chilli
- 3-4 - Cloves
- For Tempering:
- ¼ cup -Onion
- 2 tablespoon - Ghee
Step 1: Dry Roasting:
- You need to take all the listed dry roast ingredients in a pan until they attain a slight brown hue.
- Then, Transfer the roasted ingredients to a plate and allow them to cool.
Step 2: Ghee Roasting:
- Heat ghee in a pan for ghee roasting.
- Roast the ingredients until they turn brown and release a fragrant aroma.
- Take the pan away from the heat and set it aside to cool.
Step 3: Blending:
- Using a blender, crush the dry roasted elements into a smooth powder. Avoid adding water.
- Blend the roasted ghee components into an even paste with a little water. Keep the mixtures separate
Step 4: Cooking:
- In a pan, warm 4 teaspoons of ghee.
- Sauté the garlic and onions until they are transparent.
- Stir-fry the chicken for 3-4 minutes over high heat.
- Add the masala paste of ghee-roasted, 1 cup water, and salt.
- Cover and let cook for 15-20 minutes or until the chicken is almost done.
- Include the ready dry-roasted masala powder.
- Cook for a further 10-12 minutes. Or until the chicken has completely cooked and the spice mixture concentrates.
- Next, you need to include tamarind and turmeric powder. And cook for another 3-4 minutes.
Step 5: Tempering:
- In a separate pan, heat the ghee for tempering.
- Fry the chopped onions until they turn golden brown.
- Sprinkle the tempering on the dish.
- Prepare the food hot and enjoy the rich flavors. You may incorporate it with traditional foods like Pundi, Idiyappam, etc.
Tips to Make the Best Sukka Chicken
To prepare a perfect sukka chicken recipe, follow the tips below. They will assist with a flavorful sukka chicken plate.
- Dry roast coriander, black pepper, fenugreek, fennel, and cumin seeds. Grind for authentic flavor, avoiding store-bought powders.
- Avoid charring; a gentle roast releases flavors without bitterness.
- Before cooking, organize all ingredients for a smoother process.
- Opt for desi murghi or free-range chicken with bones for enhanced richness and flavor.
- Maintain the dry consistency by using water sparingly.
- Add ghee and ample curry leaves for authentic Mangalorean flavor.
- Reserve ground masala and add it during cooking for a layered flavor.
- Use bone-in chicken pieces for added richness.
- Slowly cook chicken in its juices for melded flavors.
- Stick to turmeric powder, salt, and garam masala for authentic taste.
How to Serve Mangalorean Chicken Sukka Recipe?
To serve the tasty chicken sukka Mangalorean recipe, you can pick Neer Dosa or other options like steamed rice, idli, or flatbreads such as roti. Pair the dry chicken sukka with chicken gravy and crispy rotti for a hearty feast.
You can enhance the dish with lime juice and curry leaves. This recipe is versatile, working well with mutton or crab, too. Include sides like shrimp ajadina, Mangalore prawn curry, or sardines in gravy.
Vegetarian options using the same masala include paneer, mushrooms, chickpeas, and potatoes. Once prepared, transfer the fragrant kori sukka to a serving dish, decorate it with the leaves of coriander, and serve warm.
5 Popular Pairing Ideas for Mangalore Style Chicken Sukka
To enjoy your classic Chicken Sukka Mangalorean style plate more incredibly, you can pair it with the following recipes. Combinedly, they will
1. Kori Rotti
You can Pair your Mangalorean Chicken Sukka with Kori Rotti for an authentic experience. The crispy rice wafers (rotti) soaked in a flavorful sukka chicken semi gravy curry create an incredible taste. This beloved coastal meal captures the essence of tradition and offers a delightful culinary experience.
2. Mangalore Bonda
You can Combine Chicken Sukka with Mangalore Bonda. This is also commonly known as Goli Baje. These crispy and fluffy urad dal and spice dumplings provide a delicious crunch to the dinner. It complements the deep flavors of the sukka chicken.
Pathrode consists of rolled and steamed colocasia leaves coated with seasoned rice and lentil batter.
The bold flavor of Chicken Sukka with the unique taste of Pathrode is a popular traditional Mangalorean dish.
This duet provides a varied and enjoyable experience. And it showcases the culinary wonders of Mangalore in every bite.
Idiyappam/Sevai is made from rice flour. It has a light and stringy texture that seems like quiet noodles. Paired with the rich and spiced chicken curry, it creates a satisfying and flavorful combo meal. This South Indian noodle dish and chicken sukka Mangalorean style offer authentic taste and satisfaction.
To enhance your dining experience, sukka chicken with Pundi is a good combo. Pundi is a Karnataka soft rice dumpling.
It is created by steaming a batter made of rice and urad dal, similar to idli. Its spongy texture perfectly complements the rich flavors of Sukka Chicken. This combination will provide an unforgettable dining experience.
Is Chicken Sukka Spicy?
Yes, Chicken Sukka is generally spicy. It’s a dry curry recognized for its hot flavors and powerful spice blend. The typical Sukka masala includes ingredients like red chilies, black pepper, and sometimes even whole chilis for an extra kick. According to your spiciness preference, you can customize it.
How to Store Sukka Masala Powder?
Sukka masala powder, made with roasted spices like coriander, cumin, and pepper, should be stored in a sealed container. The area should be cool and dark. Protect it away from water and direct sunshine. When stored correctly, the flavors remain vibrant and ensure freshness for about six months.
How is Chicken Sukka Different From Regular Chicken Curry?
Chicken Sukka sets itself apart from regular chicken curry with its dry, sautéed texture. While chicken curry is known for its rich, spiced gravy involving tomatoes and onions, Chicken Sukka takes on a unique form. They offer a distinctive, flavorful experience, particularly favored in coastal Indian cuisine.
Can I Make Chicken Sukka With Boneless Chicken?
Yes, you can make Chicken Sukka with boneless chicken. Though many use chicken with bone for rich and elegant flavor, boneless is also commonly used. You can simply chop the boneless chicken into bite-sized pieces and proceed as the recipe directs. The boneless chicken will absorb the flavors properly and make a wonderful meal.
You can follow the above-mentioned Mangalorean recipe for chicken sukka and bring the coastal magic to your kitchen.
With a simple recipe, serving details, and versatile pairing suggestions, it invites you to savor the authentic flavors of Mangalore. This aromatic trip into coastal food will enhance your culinary experience.
However, to make your sukka recipe perfect, you can follow the tips above. Moreover, you can experiment with the various pairings and enjoy the luscious Mangalorean tastes of the world.
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