Last Updated on October 30, 2023 by Amanda P. Brown
Generally, an ideal pizza like- 12-inch pizza requires 1 cup (4 ounces) of shredded mozzarella cheese and 4 ounces of freshly sliced mozzarella cheese.
Also, if you want to make a cheesy pizza with various cheese flavors, add 6 ounces of each shredded mozzarella cheese, shredded Monterey Jack, shredded Parmesan, and shredded Asiago.
Cheese is a must-have ingredient for making a perfect pizza. To know more about how much cheese on a pizza, you can read the following article.
11 Different Types of Cheese
Table of Contents
Cheese is the most common ingredient for making pizza. There are various types of cheeses available in the market, which provide different flavors and tastes.
1. Mozzarella Cheese
It is one of the best variants of fresh cheese. This cheese originates from Italy. It is prepared from cow’s milk, and its preparation process is very simple.
Mozzarella is famous all over the world for its juicy flavor and the perfect consistency. It makes pizza, salad, vegetable recipes, and meat.
2. Parmesan Cheese
Parmesan Cheese contains a fruity, nutty flavor and a crumbly, hard texture. Raw cow’s milk is used in the making of this cheese. The color is a light yellow.
Parmesan is used for making soups, pizzas, risotto, pasta, or other snacks.
3. Cheddar Cheese
It is an English term that refers to cheese. This cheese originates from England. Cheddar’s preparation process is very unique from other cheese. It is versatile. This cheese blends perfectly with various pizza toppings like- pineapple, pepperoni, and ham. Its color is orange, which gives the pizza a sharp look.
4. Portsalute Cheese
The Trappist monks who made Portsalute cheese gave it the name. It was created in France originally. It has a medium level of softness and is produced using cow’s milk. The coating is orange on a pale yellow background. This cheese works well with pizza, crackers, and even fruits.
5. Goat Cheese
Goat milk is used to make this cheese. Goat milk has a lot of healthy elements. For thawing, goat milk takes more time than mozzarella and provolone. However, goat cheese thaws more quickly than other cheese. You can use it for making pizza.
6. Gruyere Cheese
This Swiss town is where this semi-soft cheese first appeared. It is pretty dense and grainy. Also, this cheese has a fruity flavor. Besides, it contains a brownish rind and rough texture, pitted with holes.
Gruyere is used for making pasta dishes, soups, and salads. Also, you can try this cheese with bread.
7. Provolone Cheese
Provolone is an Italian cheese that originates from the alleys of Po Valley, Italy. This semi-hard cheese is extensively related to mozzarella cheese. It pairs well with both mozzarella and Parmigiano-Reggiano.
8. Limburger Cheese
Limburger cheese is famous for its smell. You can smell it from many miles away from where Limburger is opened. It comes in bricks or cubes and has a light or reddish color.
9. Cream Cheese
This cheese is made from unripe cheese. Mainly, cream cheese is a combination of milk and cream that features a smooth and soft texture. It contains a vibrant flavor.
Commonly, cream cheese is used for making sandwiches. But you can also use this cheese in pizza and cheesecake.
10. Aged Havarti
Aged Havarti is the most creamy and buttery, rich aroma cheese. People call it “aged” because this cheese takes 12 months to prepare and form its crystals.
11. Ricotta Cheese
This cheese is prepared from cow’s milk, buffalo’s milk, and goat’s milk. It tastes fresh, somewhat sweet, and milky, and it has a velvety, thick consistency. This Italian cheese is used for making pasta, pizza, and even cannolis.
How Much Cheese on a Pizza? Measurements for Different Types of Pizza
When creating pizza, chefs can choose from a wide variety of cheeses. But the amount of cheese in each pizza is not the same.
Here, I will discuss how much cheese you will need for different types of pizza.
The pizza may be made with just mozzarella cheese by replacing the other toppings with 1 cup (4 ounces) of both freshly sliced and shredded mozzarella cheese. Again, if you want to make this a little extra, then you can use other cheese varieties like- Parmesan (2 to 3 tbs).
The standard ratio for a 4-cheese pizza is 6 ounces of Monterey Jack, 6 ounces of mozzarella, 3 ounces of Asiago, and 3 ounces of Parmesan.
It is a very delicious pizza. This pizza originates from Canada. Hawaiian pizza contains different tastes together in one. The pineapple’s sweetness, the mozzarella’s cheesiness, and the ham’s saltiness make this pizza amazing.
While making this pizza, you can add 6 ounces (1 and 1/2 cups) of shredded mozzarella cheese. Then, blend this mozzarella cheese with the chopped ham and the pineapple chunks.
This pizza originates from Italy. To make a perfect Margherita pizza, you need to add 8 ounces (2 cups) of sliced mozzarella cheese. Also, you can use basil leaves and fresh mozzarella for the topping on your pizza.
It is a very palatable pizza. This pizza is made with cheese, bell peppers, onions, bacon, basil, olives, and pepperoni.
If you want to make a perfectly cheesy and creamy supreme pizza, you should use 2 cups (8 ounces) of shredded mozzarella cheese on your pizza.
BBQ Chicken Pizza
It’s a fan favorite and a great-tasting pizza option. If you want to make a tasty BBQ chicken pizza, you can use 2/3 cup of mozzarella cheese and the same amount of smoked Gouda cheese. Gouda cheese provides extra smoky flavor in this pizza.
Cheese Measurement for Different Sizes of Pizza
The amount of cheese for different sizes of pizza is not the same. Here, I will explain how much cheese you will need for different sizes of pizza.
For 12 inches Pizza
You can make 12-inch pizza for an evening snack. To make a perfect 12-inch pizza, you will need 4 to 5 ounces (1 and 1/4 cups) of mozzarella. Besides, if you want to make this pizza extra cheesy, then you can add an extra 1-2 ounces of mozzarella cheese.
For 14 inches Pizza
For a 14-inch pizza, you will need 6-7 ounces of cheese. Besides, if you want to make a cheese burst pizza, then you will need around 9 ounces of cheese.
For 16 inches Pizza
If you are having a party at home, you will need a large pizza, like- 16 inch pizza. To make a perfect 16-inch pizza, you will need 10-12 ounces of mozzarella cheese.
Which is the Best Cheese for Pizza?
When it comes to pizza, mozzarella is unrivaled. Besides, you can use Parmesan, provolone, and cheddar cheese on your pizza. These are also best for pizza. Also, you can use Gouda cheese, goat cheese, gruyere cheese, ricotta cheese, etc.
How Do You Select the Best Cheese for Pizza?
Every cheese has some special characteristics. If you follow these characteristics, you can easily choose the best cheese for pizza. These characteristics are-
• Melting ability
• Fat content
• Browning capability
• Moisture content
What Cheese is Usually Used for Homemade Pizza?
Mozzarella cheese is commonly used for homemade pizza. It is the most popular cheese among others. Also, you can use cheddar, provolone, Parmesan, and so on. For handmade pizza, nothing beats mozzarella.
Eating pizza without cheese- can you imagine? Of course, you can’t imagine eating pizza without cheese. Pizza without cheese loses its taste. Here, I have described how much cheese on a pizza for different types and different sizes. I hope now you will understand everything about this topic and from now on you will not have any problem with it.
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