The foundation of a great pizza is a layer of fresh, delicious tomato sauce. This crucial ingredient is the backbone of a delicious pie due to its perfect balance of ripe tomatoes, fragrant herbs, and a pinch of salt. Making your own tomato sauce not only lets you enjoy the vibrant, original flavor of fresh ingredients but also adds a unique touch to your pizza masterpieces. In this article, we will discover How to Make Tomato Sauce for Pizza and why you should use tomato for making pizza sauce.
Why Tomato in Pizza Sauce?
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Tomato paste and puree are standard ingredients in pizza sauce. Compared to other sauces, such as pasta sauce, this one is considerably more dense. The pizza dough is prevented from becoming soggy during the cooking process thanks to the increased sauce thickness. Because cheese and meat are also typically placed on top of pizza, the savoriness of the pizza is enhanced by using tomatoes as the base for the pizza sauce. In addition, tomato paste or puree can be used to make a versatile sauce that complements various meats, vegetables, and snacks.
Homemade Pizza Sauce Recipe (tomato sauce for pizza)
Here are the basic tomato sauce recipes for pizza.
Recipe: 1
Ingredients
- Red Pepper: 1-pinch (crushed)
- Sugar: ½-tablespoon
- Olive Oil: 2-tablespoon
- Salt: ¾-teaspoon
- Oregano: ½-teaspoon (dried)
- Tomatoes: 1 28oz.-can (crushed)
- Basil: 1 teaspoon (dried)
- Garlic: 1 clove (minced)
- Tomato Paste: 1 6oz.-can
- Freshly Cracked Black Pepper
Process
- Put a saucepan on medium heat. Add Garlic and olive oil to it. Cook it for 2 minutes.
- When the Garlic becomes soft, add basil, black pepper, tomato paste, salt, crushed tomatoes, oregano, a pinch of red pepper flakes, and sugar. Stir it for some time to combine it.
- Cover the pan with a lid and let it come to a simmer. Now lower the heat and simmer it again for 20 minutes.
- It is ready now, enjoy!
Nutrition Facts: For Serving 3 Cups
- Protein-7.03g
- Fiber-7.83g
- Sodium-1200.1 mg
- Fat-2.6g
- Carbohydrates-33.13g
- Total Calories- 157.17
Recipe: 2
Ingredients
- Oregano: 1 teaspoon (dried)
- Onion: 1 (finely chopped)
- Sugar: 1-teaspoon
- Garlic: 2 cloves (grated)
- Salt: ¾-teaspoon
- Olive Oil: 2-tablespoon
- Canned Tomatoes: 800g (crushed)
Process
- Put the saucepan over a moderate heat source. Cook onion and Garlic with oil. Maintain a steady heat and saute for 2 minutes or until the onions are translucent. Sugar, oregano, tomatoes, and salt should then be added.
- Turn the heat down to low and simmer for an hour. Re-mix it every so often.
- The final step in making the sauce is to stir it well.
- Don’t use it for pizza until it’s cooled down.
How to Store?
- If you want to freeze this sauce, first let cool the sauce completely in the refrigerator.
- Pour the sauce into freezer-safe containers, or use quart-sized freezer bags to freeze it to become completely solid.
- To re-use the sauce, heat the sauce into a pan with a lid. Stir occasionally and use it.
Read More:
What Type of Tomato Sauce is Used on Pizza?
Any kind of tomatoes that are available in your nearest store can be used for making pizza sauce. Canned tomatoes are another viable option for creating sauce. Canned tomatoes can make sauce sweeter than others. Another reason for using canned tomatoes is they are already cooked and make the sauce thicker.
Can I Use Ketchup Instead of Pizza Sauce?
Yes, you can use ketchup, but before using it, add some ingredients to the ketchup to make it more flavorful. Fry oregano minced Garlic with the olive oil, fry it until the Garlic is fragrant, and then add it with the ketchup. Let it simmer to become thickens. To taste better, you can also add chopped canned tomatoes.
Can Tomato Sauce Be Used as Pizza Sauce?
Of course, you can. Pizza sauce is typically made with tomato paste or tomato sauce and puree. Tomato sauce can make pizza sauce thicker and prevent the pizza’s sogginess. While making quick pizza at home, you can use the tomato sauce on the pizza without hesitation.
Is Tomato Sauce the Same as Crushed Tomatoes?
There is a difference in consistency between crushed tomatoes and tomato sauce. There are several small chunks of tomato flesh in crushed tomatoes. Having large pieces, crushed tomatoes’ texture is soupier, whereas tomato sauce is thicker and smoother than crushed tomatoes.
Another difference between tomato sauce and crushed tomatoes is that crushed tomatoes are minimally cooked and processed with basil, salt, and Garlic, and tomato sauce is slow-cooked with spices and herbs.
Are Tomato Sauce and Pasta Sauce the Same Thing?
Tomato sauce is made with more ingredients than pasta sauce. Tomato sauce is prepared with many herbs and spices, whereas pasta sauce is prepared with bay leaf and basil. Pasta sauce textures are also chunkier than tomato sauce. When pasta sauce is used only in pasta, tomato sauce is used in various dishes, including pasta.
How Can I Make Tomato Sauce More Flavorful?
Italian seasoning, Garlic, basil, and red pepper flakes are great additions to ordinary tomato sauce to amp up the flavor. Also, you can add spices and herbs when making the tomato sauce. Spoon butter also enhances the taste of tomato sauce. It may be strange to you if you are a new cook, but adding a few tablespoons of butter to the tomato sauce gives it a smooth and rich texture.
Final Verdict
Whether you want to make a traditional Margherita pizza from scratch or try something completely new, I hope this information on How to Make Tomato Sauce for Pizza will be useful to you. Your pizza will always taste more like you with every spoonful of homemade tomato sauce you add. Let the taste, the history, and the pride of making something from scratch shine through in every bite.
You Can Also Like to Read:
- Homemade Cheese and Tomato Pizza
- What Dessert Goes Well After Pizza?
- How to Tell If Pizza Dough Is Bad?
- How to Clean a Commercial Pizza Oven?
- Healthy French Salad Recipes
