How to Use an Air Fryer for Chips?

Last Updated on June 8, 2023 by Amanda P. Brown

If you want to try crispy and flavorful chips at your snack time, you can pick an air fryer to make it healthier. This versatile appliance lets you enjoy your favorite snack with significantly less oil than traditional frying methods.

Though there are other ways (like an oven) to make chips, air fryers can reasonably ensure your taste and health. But, How to use an air fryer for chips?  Well, in the following article, you will learn about the detailed answers to this topic, including other things that will ensure why you must pick this Air Fryer to make chips. Let’s know in detail.

How to Use an Air Fryer for Chips?

Making chips with an air fryer can provide excellent results while using just a little of the oil needed in traditional frying. Below you will get some additional tips to ensure your chip-making process is successful in this versatile pot.


Before pouring potatoes into the air fryer, the preparation that you need to take are:

1. Choose the Right Potato

You can choose starchy potatoes with a high starch content and little moisture, such as Russet or Yukon Gold. So, these potatoes result in crispier chips comparably.

      You need to avoid using waxy potatoes like red potatoes, as they tend to hold more moisture and can result in less crispy chips.

      2. Slice the Potatoes Uniformly

      It would help if you aimed for consistent thickness when slicing the potatoes to ensure even cooking. To get uniform slices, use a mandoline slicer or an edged knife. Irregularly shaped slices may cook unevenly, so maintain a consistent thickness of around 1/8 inch (3-4 mm).

      3. Dry the Potato Slices Thoroughly

      After washing and slicing the potatoes, ensure to remove excess moisture. To dry the slices, pat them with a fresh kitchen towel or some paper towels. This step is crucial as it helps the chips crisp up during cooking.

      4. Experiment With Seasonings

      While salt is a staple for chip seasoning, you can undoubtedly experiment with various spices and herbs to enhance the flavor of your chips. For a unique twist, you can try combinations like BBQ seasoning, chili powder, or even a sprinkle of Parmesan cheese.

      Cooking Process 

      After your potato chips preparation, now is time to forward in cooking.

      5. Avoid Overcrowding the Air Fryer Basket

      To achieve crispy chips, leaving enough space between the potato slices for proper air circulation is essential. A crowded basket may result in uneven cooking and mushy chips. If necessary, cook the chips in batches to maintain a single layer and maximize crispiness.

      6. Shake or Flip the Chips

      Shake the air fryer basket or turn the chips halfway through the frying period to guarantee equal cooking. This helps distribute the heat more evenly, resulting in uniformly crispy chips.

      7. Adjust Cooking Time and Temperature

      The particular temperature and cooking time to make chips in an air fryer may differ based on the brand and type of your equipment. However, as a general guideline, a temperature range of 360 to 400°F (180-200°C) and a cooking time of around 15-20 minutes are recommended.

      It is crucial to note that cooking durations will vary depending on the thickness of the potato slices and your preferred degree of crispiness. It’s best to keep an eye on the chips while they’re cooking and modify the time and heat as needed. 

      Furthermore, if your air fryer supports temperature modification, you may try with little greater or lesser temperatures to reach the ideal results.

      8. Check for Doneness

      Check the chips for desired crispness toward the end of the cooking time. If they require more time, continue cooking them in small increments, checking frequently to avoid overcooking.

      9. Allow Them to Cool Before Serving

      Wait for the chips to cool after taking them from the air fryer. This helps them become even crispier as they cool down. You can eat them as a snack or with your favorite sauces/dips.

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      Advantages of Using an Air Fryer to Cook Chips

      Compared with traditional deep frying, making chips in an air fryer has various advantages. The following are a few of the many benefits:

      1. Healthier Alternative

      Using an air fryer to prepare chips reduces the need for oil by a large margin. Traditional deep frying requires submerging the chips in a large amount of oil, increasing fat and calorie content.

      On the other hand, air frying employs hot air circulation to fry chips with a lower fat level. You can enjoy crispy chips with little oil as a healthier option.

      2. Reduced Oil Consumption

      Using an air fryer lets you enjoy the texture and taste of fried chips with significantly less oil. This tool typically requires only a tablespoon or less of oil, which is used to coat the chips lightly. Thus, it can be a healthier diet part.

      3. Decreased Mess and Odor

      Traditional deep frying often creates a mess in the kitchen, with oil splatters and lingering odors. On the contrary, air fryers minimize these issues as they require minimal oil and have a closed cooking chamber.

      The enclosed cooking environment helps contain any splatters, making cleaning up easier. Additionally, air frying eliminates the strong smell of frying oil that can permeate the kitchen.

      4. Faster Cooking Time

      Air fryers take less time to cook compared to conventional ovens. The air fryer’s hot air circulation fries the chips evenly and rapidly. Thus, you can enjoy crispy chips using as a time-saving option.

      5. Versatility in Seasonings

      Air fryers provide a diverse platform for exploring various flavors and seasonings. Before air frying them, you can easily toss the potato slices with herbs, spices, or seasoning blends. Thus, you may get the taste and flavor in your way.

      6. Crispy Texture

      Air fryers can help you to meet with your satisfyingly crispy textured chips. The hot air circulation helps evenly distribute heat, resulting in crispy chips on the outside while retaining a tender interior. You can get a delicious crisp without the greasiness of deep frying.

      7. Energy Efficiency

      Air fryers often use less energy than standard ovens / deep fryers. They offer faster cooking. Thus, they can conserve your energy and time.

      Those who are busy, don’t have time, or like to stick in kitchens can pick this method over conventional frying.

      What Are the Disadvantages of Air Fryers for Chips?

      Air fryer offers incredible cooking benefits. While you are making some savory, crispy chips, it does the same. But you may face some potential disadvantages. They are:

      1. Texture Differences

      While air fryers can produce crispy chips, they may have a slightly different texture than deep-fried chips. Air-fried chips can be drier and have a lighter texture due to the reduced oil content. Some people may prefer the traditional, greasier texture of deep-fried chips.

      2. Limited Capacity

      Air fryers have a small compartment. So, you may need to cook chips in batches while making a large quantity. As a result, it might be a lengthy process.

      3. Adjusted Cooking Times

      The enclosed air fryer has an issue adjusting the temperature while you are frying chips. Sometimes, it’s hard to determine which temperature will be optimal to get your desired crispiness of chips.

      In such cases, it can be irritating initially. But once you get the right temperature, it becomes easier to replicate consistently.

      4. Initial Cost

      Air fryers can be more expensive upfront compared to other kitchen appliances. When you go with traditional fry pans, then you don’t need to spend much money on buying or don’t need any electricity. On the contrary, air fryers are costly and require electricity to run.

      (Though a high-quality air fryer can justify the initial cost with its fast service and incredible features.)

      5. Learning Curve 

      When you decide to use or buy air fryers, you may need a slight learning curve, especially when you are a beginner. You may need time to understand the settings, temperature adjustments, and cooking times specific to your air fryer model.

      However, it may have some drawbacks, but you can evaluate that their incredible benefits are comparably outweighed.

      Which Type’s Air Fryer is Best for Frying Chips?

      If you want to pick the best air fryer for frying chips, then 2 types of air-fryer can fulfill your demand. Oven-style air fryers and Basket-style air fryers are the two varieties.

      1. Basket-Style Air Fryers

      The basket-style air fryer is the most frequent and popular type for frying chips. They consist of a removable basket in which the food is cooked.

      These air fryers use hot air circulation technology to cook food rapidly and evenly. These fryers are typically compact and available in various sizes to accommodate cooking needs.

      2. Oven-Style Air Fryers

      Oven-style air fryers, also known as convection ovens or countertop ovens with air fryer capabilities, are another option for frying chips. These air fryers have a larger cooking chamber than basket-style ones, often featuring a flat cooking surface.

      Oven-style air fryers provide the duties of an air fryer, a convection oven, and, in some cases, a toaster oven. They offer more cooking space and versatility, allowing you to fry chips, bake, roast, toast, and perform other cooking tasks.


      Why Are My Air Fryer Chips, Not Crispy?

      The reasons that may be behind it are:
      ·       The air may not get enough hot
      · Overcrowding the basket
      ·       excess moisture on the chips,
      ·       inadequate oil or seasoning
      ·       Incorrect cooking time and temperature
      ·       And the quality of the chips.
      If you adjust these factors at optimum, you may get more crispiness and achieve the wanted texture of chips.

      Can You Make Frozen Chips in an Air Fryer?

      Yes, you can make frozen chips like potato chips in a fryer. Warm the air fryer if necessary. Then, keep your frozen chips in a single layer and now leave to cook at 360-400°F (180-200°C) for about 15-20 minutes. To ensure even cooking, shake or flip the food midway through the process. Enjoy your crispy air-fried frozen chips!

      Is an Air Fryer Healthier Than Frying?

      Yes, air fryers are healthier than frying your chips in traditional fryer pans and deep oils. The air fryer requires less oil, reduces fat content, lowers the formation of harmful compounds, and decreases the risk of cardiovascular diseases.

      What is the Best Oil for Air Fryer Chips?

      For optimal results in the air fryer, it’s best to use oils with high smoke points that won’t burn at high temperatures. Avocado, peanut, sunflower, and light olive oil are excellent choices due to their high smoke points, ensuring the chips cook evenly without developing a burnt taste.

      Final Verdict

      Hope the above article about How to use an air fryer for chips will be helpful for you. With proper preparation and cooking techniques, you can achieve crispy and flavorful chips with significantly less oil from your versatile air fryer.

      Moreover, you may have an idea about its benefits and disadvantages. If you enable to adjust to its drawbacks, you can enjoy its profits only. To get the best results, you can prioritize to pick basket-style and oven-style air fryers.

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