A Delectable White Pizza Sauce Recipe

Juicy pizzas are preferred by many. The white sauce is crucial in keeping the pizza’s juicy texture. White Pizza Sauce Recipe produced with excellent cheese and béchamel. This sauce is unique in that it improves the flavor of pizzas. A pizza made with vegetables, spaghetti, meat, or anything else would benefit from the juiciness of this topping. And it’s also quite easy to create. A few easy steps and commonly available ingredients are all you need to make any pizza more creamy.

White Pizza Sauce Recipe
White Pizza Sauce Recipe

White Pizza Sauce Recipe

Now, we will learn how to make this white sauce easily at home. First, we all need to know what are the ingredients.


  • ¼ tsp sea salt.
  • 2 garlic cloves finely grated or pressed.
  • All-purpose flour – 2 tablespoons.
  • 1/8 teaspoon black pepper.
  • Parmesan cheese ¼ cup.
  • (About 2% )11/4 cup milk.
  • 2 tablespoons unsalted butter.


  • First of all, in a pan on medium heat, melt the butter.
  • Then, around 1 to 2 minutes, whisk it exactly before turning it brown.
  • Now, by contently whisking it, slowly add some milk and whisk it until it gets thickened, bubbly, and smooth.
  • Then add 1/8 teaspoon black pepper, finely grated garlic, and ¼ teaspoon salt.
  • After adding all that now, add the parmesan cheese and whisk the mix for 30 seconds more.
  • After 30 seconds, later remove the heat.
  • Until the sauce gets perfectly smooth and the cheese gets melted properly, keep whisking it.
  • After adding cheese or sauce, do not boil.
  • The pizza sauce should cool down before being used. When it gets cool, you can refrigerate it for five days.

Recipe notes: For 4 pizzas about 10 – inch you can make 11/2 cups of white pizza sauce. 

Nutrition Facts

  • Protein 3gram.
  • 141mg Sodium.
  • Vitamin A 151IU.
  • 1mg Iron.
  • 83mg calcium.
  • 64 calories.
  • 2g sugar.
  • 141mg sodium and 52mg potassium.
  • 151IU vitamin.
  • 1g fibre
  • 4g fat.
  • 3g saturated fat and
  • 10mg cholesterol.

Read More:

Which Pizza Topping is the Best With White Sauce?

Over a white sauce pizza, every kind of topping is delicious. Here are some of my favorites included:

  • Meats: Ham, Pepperoni, bacon, chicken, pancetta and crispy bacon.
  • Cheese: Fresh mozzarella, shredded mozzarella, and parmesan.
  • Vegetables: Black olives, mushrooms, roasted garlic, jalapenos, artichokes, roasted bell peppers, jalapenos, spinach, banana peppers.

Recipe Variations

  • You can add some extra butter to make the sauce richer, and also, instead of milk, you can use half of the light cream.
  • For a little freshness, you can also add fresh lemon juice a bit.
  • Also, you can use garlic powder or roasted, mashed garlic for a great flavor.
  • If you need a bit of spice, then you can also add two or three red pepper flakes.

How to Preserve the Sauce?

At first, the sauce must be cooled to room temperature and then transferred to a mason jar or topperware. Then, after being properly wrapped, it can be kept for up to five days in the refrigerator. Before applying the sauce to a pizza, you can also heat it a bit so that it can thicken enough to spread easily over the pizza.

What is So Special About This White Pizza Sauce Recipe?

  • First of all, it is so creamy!
  • Its awesome garlicky flavor made my day.
  • It takes a few minutes to come together.
  • Because of the extra cheese, it became more cheesy and made the pizza more delicious.  


What is the Difference Between Red and White Pizza?

The only difference between red and white sauce is red sauce is made with tomato sauce, and on the other hand, white sauce is not.

Can I Make This Pizza Dairy–free?

Yes, we can make it with cashew milk, which is quite good. But it will not be the same as before.

Final Verdict

With our White Pizza Sauce recipe, you can take your pizza-making skills to the next level. Its creamy texture and subtle taste give a flexible canvas for your culinary creativity. All sorts of flavors may be achieved, from subtle herbs to bold cheeses. This sauce will take your pizza creation to the next level, whether preparing a traditional Margherita or trying out some wild new combinations.

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